ROAST CLAMS IN SHELL
Roast in a pan over a hot fire or in a hot oven. When they crack open, empty the juice into a saucepan, add the clams, with butter, pepper, and a little salt.
Mrs. Hirsch
Roast in a pan over a hot fire or in a hot oven. When they crack open, empty the juice into a saucepan, add the clams, with butter, pepper, and a little salt.
Mrs. Hirsch