SCALLOPED TOMATOES
Pare and slice some large tomatoes. Put in a pudding-dish, a layer of bread crumbs, season with bits of butter, pepper, salt, and a little sugar. Put on this a layer of tomatoes. Repeat the process until the dish is nearly full with tomatoes on top. Strew with bread crumbs, cover, and bake one and one-half hour. Remove cover and brown before serving.
Miss Ray Mayer