TOMATO SOUP
One can tomatoes, one teaspoon celery salt, one teaspoon salt, sprig of parsley, one pint hot water, one onion, one-fourth cup butter, one and one-half tablespoon flour, one teaspoon sugar, cup milk. Boil tomatoes with onion and water twenty minutes; heat butter and flour together; add milk while hot; strain tomatoes into hot milk and flour; then add all the other ingredients. Serve with croutons or rice.
Mrs. Shipley