Transcriber's Notes for e-book:
In this book, spelling is inconsistent, but is generally left as found in the original scans used for transcription. Some of the most common inconsistencies are noted below. If you are using this book for research, please verify any spelling or punctuation with another source.
Spelling variants:
omelet(te), omlet
souflé(e)
Gouffé(e)
cocoanut, cocoa-nut
dishcloth, dish-cloth
forcemeat, force-meat
oilcloth, oil-cloth
popovers, pop-overs
schoolgirls, school-girls
storeroom, store-room
underdone, under-done
underwear, under-wear
Obvious typos corrected:
identital for identical
cacoa-nut for cocoa-nut
BOILED for BROILED
BIBLIOGRAPHY.
THE CHEMISTRY OF COOKERY. By W. Mattieu Williams.
THE PERFECT WAY IN DIET. By Dr. Anna Kingsford.
FOODS. By Edward Smith.
FRUITS, AND HOW TO USE THEM. By Hester M. Poole.
EATING FOR STRENGTH. Dr. M.L. Holbrook.
FRUIT AND BREAD. By Gustav Schlickeyesen. Translated by Dr. M.L. Holbrook.
FOOD AND FEEDING. By Sir Henry Thompson.
MRS. LINCOLN'S BOSTON COOK BOOK. What to Do and What not to Do in Cooking.
JUST HOW. By Mrs. A.D.T. Whitney.
MRS. RORER'S PHILADELPHIA COOK BOOK.
PRACTICAL COOKING AND DINNER-GIVING. Mrs. Henderson.
IN THE KITCHEN. By Mrs. E.S. Miller.
GOOD LIVING. A Practical Cook Book for Town and Country. By Sara Van Buren Brugière.
FRENCH DISHES FOR AMERICAN TABLES. By Pierre Caron.
CUISINE CLASSIQUE. Urbain-Dubois.
CARÈME.
GOUFFÉ.
SOYER.
DIET FOR THE SICK. A Treatise on the Values of Foods, their Application to Special Conditions of Health and Disease, and on the Best Methods of their Preparation. By Mrs. Mary E. Henderson.
Cookery-Books at discretion.
INDEX.
PART II.
Apple Dumplings, [239].
float, [246].
water, [269].
Artichokes, [206].
Asparagus, [205].
Authorities for reference, [286].
Beans, string, [203].
shelled, [203].
Beef a la mode, [147].
corned, [149].
frizzled, [190].
juice, [266].
rolls, [153].
sandwich, [267].
steak, [158].
steak for sick, [268].
tea or essence, [262].
tea for convalescents, [262].
Virginia fashion, [148].
Beets, [199].
Bibliography, [288].
Birds, [164].
Biscuit, baking-powder, [216].
beaten, [216].
soda and cream of tartar, [215].
Blancmange, [246].
Boiled meats and stews, [146]
Bread-making and flour, [208].
Bread, [210].
brown, [214].
cake, [227].
corn, [218].
graham, [212].
pancakes, [221].
rye, [213].
sour, [220].
to use dry, [220].
to freshen stale, [221].
Breakfast puffs or popovers, [217].
Brown-bread brewis, [220].
Broth, mutton, [125], [263].
chicken, [126].
beef, tapioca, and egg, [263].
Buns, plain, [228],
Cake making, [221].
Cake, apple, [220].
bread, [227].
cup, [224].
Dover, [226].
fruit, [225].
gold, [227].
huckleberry, [219].
pound, [225].
rolled jelly, [224].
sponge, [223].
white or silver, [226].
Cakes, cream, [230].
filling for, [231].
drop, [230].
buckwheat, [219].
Cabbage, [201].
Candy, cream, [259].
Candy, molasses, [260].
nut, [260].
Chocolate creams, [260].
caramels, [260]
Cocoanut drops, [260].
Canning, General Rules for, [253].
tomatoes, [253].
Caramel, [131].
Carrots, [200].
Carrots sautés, [200].
Casserole of rice and meat, [169].
Cauliflower, [201].
Cheese fondu, [184].
soufflé, [184].
Charlotte Russe, [247].
Cheese straws, [237].
Chicken broth, [126].
broth for sick, [263].
croquettes, Philadelphia, [168].
croquettes, [167].
fricassee, brown, [165].
fricassee, white, [166].
fried, [165].
jellied, [173].
panada, [263].
pie, [160].
roasted or boiled, [164].
salad, [179].
Chocolate, [196].
Cocoa, [196].
Coffee, [194].
crust, [266].
rice, [267].
Copper, to clean, [272].
Corn, green, [204].
fritters, [204].
pudding, [204].
Cream, Bavarian, 247.
fried, [249].
fruit, [248].
ice, with cream, [250].
ice, with eggs, [250].
to freeze, [249].
Spanish, [247].
strawberry, [248].
whipped, [247].
Crisped crackers, [220].
Croquettes, chicken, [167].
potato, [198].
rice, [207].
Crushed wheat, boiled, [185].
Curries, [153].
Custard, baked, [245].
boiled, [245].
pie, [236].
Doughnuts, [228].
Dressing, boiled for cold slaw, [179].
for poultry, [162].
without oil, [179].
plain salad, [177].
Drop cakes, [230].
Duck, roast, [164].
Egg-nog, [264].
Egg-plant, [204].
baked, [205].
fritters, [204].
Eggs, baked, [181].
boiled, [180].
poached, [181].
scrambled, [181].
stuffed, [182].
to keep, [271].
Examination questions, [287].
Fish, [131].
baked, [133].
balls, [188].
boiled, [134].
broiled, [135].
chowder, [140].
fried, [136].
hash, [189].
potted, [139].
salt cod, boiled, [188].
salt cod, with cream, [139].
spiced, [139].
stewed, [137].
with cream, [189].
Flour browned for soup, [130].
prepared, [267].
Freezing ices and creams, [249].
Fritters, clam, [143].
oyster, [143].
peach, [249].
Fruits, candied, [256].
jellied, [256].
Fruit-stains, to take out, [271].
Fruit cream, [248].
Furniture polish, [270].
Gingerbread, [229].
Ginger snaps, [229].
Goose, roasted, [164].
Gruel, corn meal or Indian, [264].
oatmeal, [264].
tapioca, [269].
Ham, boiled, [150].
deviled, [170].
fried, [160].
Hash, meat, [191].
Hasty pudding, [186].
Herb teas, [267].
Herring, roe, [189].
Hints to teachers, [280].
Hoe-cake, [218].
Hominy cakes, [186].
coarse, [185].
fine, [186].
Huckleberry cake, [219].
Ink-spots, to take out, [271].
Iron or tin, to wash, [272].
Italia's Pride, [169].
Jams, [254].
Jelly and ice, [266].
arrow-root, [265].
rice, Dr. Gaunt's, [265].
chicken, [263].
currant, [255].
fruit, [256].
lemon, [251].
rice, [265].
tapioca, [268].
wine, [251].
Jumbles, [230].
List of utensils required, [277].
Lobster, boiled, [143].
curried, [144].
Macaroni, [207].
with cheese, [208].
Mackerel, salt, [189].
Marmalade, [254].
Marmalade, orange, [255].
Mayonnaise, [178].
of salmon, [180].
Meats, [144].
roasted, [154].
broiled and fried, [158].
Meat, cold, to warm, [161].
Meringues, [231].
Mince-meat, for pies, [237].
Muffins, graham, [213].
rye, [213].
Mush, [186].
Mutton, boiled, [149].
broth, [125].
broth for sick, [263].
chops, [268].
leg of, stuffed, [155].
roasted, [155].
Oatmeal, boiled, [185].
Omelet, plain, [182].
baked, [183].
Omelette soufflée, [248].
Onions, boiled, [201].
Oyster or clam fritters, [143].
Oyster-plant, [200].
Oysters, fried, [141].
for pie or patties, [142].
scalloped, [141].
smothered, [143].
spiced or pickled, [142].
stewed, [141].
Panada, [266].
Parsnips, [199].
fritters, [199].
Pastry and pies, [232].
Patties, [233].
Pease, [202].
field, [202].
Pickles, cucumber, [257].
ripe cucumber, [258].
melon-rind, [258].
sweet; peaches, &c, [258],
Pie, cherry or berry, [236].
custard, [236].
dried-apple, [234].
grandmother's apple-pie, [234].
lemon, [235].
squash or pumpkin, [236].
sweet potato, or pudding, [235].
Plain pie-crust, [232].
Pork and beans, [157].
roasted, [157].
steak, [160].
Potato croquettes, [198].
snow, [198].
Potatoes, baked, [198].
baked with beef, [198].
boiled, [197].
Lyonnaise, [187].
mashed, [198].
Saratoga, [188].
Potatoes, stewed, [187].
sweet, [199].
what to do with cold, [187].
Poultry, to clean, [161].
dressing for, [162].
Porridge, milk, [264].
Preserves, [254].
Pudding, any-day plum, [240].
batter, [240].
bread, [241].
bread-and-apple, [242].
bread-and-butter, [241].
bird's-nest, [242].
corn-starch, [243].
cabinet, [244].
corn-meal or Indian, [245].
English plum, [239].
gelatine, [244].
minute, [243].
plain rice, [243].
Sunder land, [241].
tapioca, [242].
tapioca cream, [243].
tipsy, [246].
Puff paste, [233].
Purées, [128].
Rammekins, [237].
Rice, boiled, [207].
croquettes, [207].
water, [265].
parched, [267].
Rolls, plain, [214].
Parker-House, [215],
Roux, to make, [174].
Salads, [173].
Salmi of duck or game, [169].
Sauces, [173].
Sauce, apple, [176].
bread, [174].
celery, [175]
cranberry, [175].
foaming, [176].
fruit, [177].
hard, [177].
mayonnaise, [178].
mint, [175].
molasses, [176].
plain pudding, [176].
Spanish tomato, [178].
Sausage, fried, [190].
Short-cake, [217].
Sinks and drains, to purify, [270].
Soft soap, [270].
Soup, amber or clear, [123].
beef, with vegetables, [122].
clam, [127].
mock turtle, [125].
onion, [130].
oyster, [127].
pea, [129].
tomato, without meat, [126].
tomato, hasty, [126].
turtle-bean, [129].
white, [124].
Spanish tomato sauce, [178].
Spinach, [205].
Spice salt, [272].
Spices, mixed, [271].
Stew, Brunswick, [154].
brown, [152].
Irish, [151].
white, [152].
Stock and seasoning, [119].
Squash, winter, [202].
summer, [202].
Succotash, [203].
Tea, [194].
Time table for roasted meats, [273].
for boiled meats, [274].
for fish, [274].
for vegetables, [274].
bread, cake, &c., [275].
Toast, dry or buttered, [192].
for sick, [266].
milk, [193], [266],
water, [193], [265].
Topics for twenty lessons, [285].
Tomato catchup, [259].
chutney, [257].
Tomatoes, baked, [206].
canned, [253].
stewed, [206].
fried, [206].
boiled, [207].
Tongue, boiled, [150].
deviled, [170].
Tripe, [161].
Turkey, boiled, [167].
boned, [171].
roasted, [163].
Turnips, [200].
Twelve lessons, [282].
Veal, [156].
cutlets, [159].
loaf, [191].
minced, [192].
Venison, roast, [157].
Wafers, [216].
Waffles, [216].
rice or hominy, [217].
Water, apple, [269].
toast, [266].
hard, to make soft, [271].
ices, [250].
Weights and measures, [272].
Wine whey, [264].
Yeast, [209].