EXERCISES
1. What are the functions of water in the body?
2. What cautions should be exercised when drinking water?
3. Explain the likenesses and differences of cocoa and chocolate, coffee and tea.
4. Why is it better to serve whipped cream with cocoa, rather than with chocolate?
5. Explain the principles in making each beverage.
Teacher’s Note.—The beverages are treated in one chapter for convenience, but need not of necessity come at the beginning of the course. A fruit beverage, or cocoa, may make a convenient first lesson, when the pupils are becoming acquainted with the school kitchen. Coffee and tea may be made during the baking lessons.