EXERCISES
1. State the important topics in the study of foods.
2. Explain the difference between a “food material” and a “foodstuff.”
3. What are the important elements in protein, fat, and carbohydrates?
4. What food materials are rich in protein? In fat? In carbohydrate? In mineral matter?
5. Explain the meaning and use of the “Calorie.”
6. State the functions of food.
7. What is a food adjunct?
8. What is the waste material in food?