EXERCISES
1. What is essential to the planning of a convenient kitchen?
2. How may cleanliness be secured through the furnishings?
3. What are the requisites in a good work table?
4. Explain the construction of a refrigerator. Of a good sink.
5. Compare the materials used in utensils.
6. What is the advantage of a machine compared with hand power?
7. Make an estimate of the cost of utensils for the home kitchen from a price list obtained from some standard furnishing shop.
8. Examine the utensils in the school kitchen and at home. Consider the material and shape with reference to durability and convenience.
9. What are the important points in cleaning the kitchen?
10. What are the important points in good dish-washing?
11. What is a good order of work in dish-washing?