INDEX

Abbreviations for weighing and measuring, [61]. Accounts, keeping of, [333]. Account book, [334]. Acetylene gas, [35]. Acid phosphate, [172]. Acids, [12], [13], [356]. Adulterated food, [289]. Agricultural conditions, [280]. Alcohol, [38]. Alkalies, [356]. Allowances, [328]. Almonds, [245], [318]. Alum, [172]. American, ice cream, [262]. stove, [40]. Amino acids, [386]. Amperage, [39]. Amylase, [385]. Animal foods, [4]. Apple, [2], [92], [283], [318], [387]. baked, [93]. butter, [106]. jelly, [106]. pie, [185]. sauces, [94]. scallop, [258]. stewed, [94]. tapioca, [260]. Apples, dried, [96]. Apricots, dried, [96], [318]. Artificial ice, [23], [72]. “Ash,” [6], [109], [112], [304], [383], [384]. Ash requirement, [303]. Asparagus, [4], [114], [116], [318], [387]. Atkinson oven, [42]. Avoirdupois, [60]. Bacon, [161], [163], [318]. Bacteria, [99], [149]. Baked, apple, [93]. beans, [122], [387]. custard, [256]. fish, [236]. macaroni, [137]. potatoes, [117]. Baking, [66], [174]. bread, [201]. Baking powder, [172]. biscuit, [178]. experiments with, [175]. Bananas, [92], [318], [387]. Bank account, [339]. Bargain sales, [343]. Bathroom, to clean, [360]. Batters, [173]. Beans, [4], [5], [7], [114], [116], [122], [318], [387]. Bed, to make, [358]. linen, [352]. Bedding, [347]. Bedroom, care of, [358]. Beef, [2], [210], [387]. average composition, [283]. corned, [318]. cuts of, [210]. dried, [283]. drippings, [162]. heart, [229]. roast of, [222]. rump of, [318]. stew, [224]. Beet sugar, [167]. Beets, [4], [116], [318], [387]. Benzine, [378]. Berries, [92]. Beverage, water as a, [70]. Beverages, [13]. fruit, [75]. Bill of fare, [309]. Bleaching agents, [368].

Blood stains, [374]. Bluing, [368], [375]. Body building, and regulating, [11]. Boiled, custard, [256]. dressing, [252]. eggs, [144]. fish, [235]. potatoes, [118]. rice, [133]. Boiler, for clothes, [371]. for coffee, [83]. Boiling, [66]. at high altitudes, [74]. in laundering, [375]. temperature of water, experiments with, [72]. Bouillon, [223]. Braising, [66]. Brass, to clean, [358]. Bread, [318]. baking, [201]. cost of, [190]. digestibility and nutritive values of, [190]. entire wheat, [204], [305]. German coffee, [205]. Graham, [388]. ingredients of, [191], [198]. machine, [28]. methods of mixing, [200]. milk, [203]. one hundred-Calorie portion, [191]. plain, [203]. score card, [188]. wheat, [283]. white, [304], [388]. whole wheat, [388]. yeast, [187]. Breakfast, cereals, [4], [129]. plans, [314]. Brick oven, [39]. Briquet, [33]. Broiled steak, [222], [319]. Broiling, [65], [66]. Brooms, [354]. Broths, [319]. Brown Betty, [258]. sauce, [164]. sugar, [167]. Brushes, [355]. Budget, household, [321]. typical, [328]. Buns, [205]. Butter, [4], [5], [12], [161], [318], [388]. cake, [181]. fruit, [105]. substitutes, [161]. to mold, [162]. Buttermilk, [99], [147]. Buying, canned goods, [101]. fruits, [91]. groceries and meat, [286]. on installments, [344]. sugar, [168]. vegetables, [112]. Cabbage, [4], [116], [318], [388]. baked, [121]. Caffeine, [75]. Cake, [59], [181]. Calcium, [8], [304]. Calf’s head and brain, [229]. Calorie, definition of, [10]. portion. See One-hundred-Calorie portion. protein, [303]. Calorimeter, [10], [298]. Candy, [168]. Cane sugar, [167]. Canned, beans, [318]. food, [2]. goods, [101]. meats, [228]. poultry, [228]. Canning, [101], [104]. Caramel flavoring, [257]. Carbohydrate, [6], [8], [10]. digestion of, [384]. Carbohydrates, functions of, [383]. Carbon, [8], [55]. Carbon dioxide gas, [8], [98], [172]. Card file, [60], [332]. Care, of kitchen, [30]. of lamps, [361]. of rooms, [358]. of washstand, [359]. Carpet sweepers, [355]. Carrots, [4], [116], [318], [388].

Carving, [277]. Cauliflower, [4], [114], [116], [318]. Celery, [4], [114], [318], [388]. stewed, [121]. Cellulose, [90], [385]. Cereals, [126], [305], [318], [320]. breakfast, [4]. manufacture of, [128]. molded, [132]. one-hundred-Calorie portion, [129]. principles of cooking, [129]. ready to eat, [129]. uses of cold, [132]. Charcoal, [38]. Check book, [339]. Cheese, [4], [154], [283], [318], [388]. cost of, [155]. cottage, [154], [156]. crackers, [156]. one-hundred-Calorie portion, [155]. principles of cooking, [156]. Chemical elements in body, [383]. Chestnuts, [245], [318]. Chicken, [318]. broilers, [388]. fricassee, [228]. pie, [186]. roast, [227]. salad, [252]. Chili sauce, [125]. Chinaware, [268]. Chocolate, [14], [75], [76], [81], [318], [388]. cornstarch, [135]. filling, [182]. sauce, [257]. stains, [374]. Clam chowder, [242]. Clams, [238]. small, raw, [242]. Cleaning, agents, [366]. and polishing, [357]. bathroom, [360]. cloths, [356]. dry, [378]. equipment, [354]. fabrics, [357]. materials, [354], [356]. methods of, [357]. rugs, [357]. toilet, [360]. weekly, [359]. Clean milk, [149]. Clothing, expenditure for, [326]. purchasing of, [345]. Coal, [34]. fire, to make, [46]. oil, [37]. range, [45]. Cocoa, [14], [75], [76], [318], [388]. iced, [85]. shells, [81]. stains, [374]. to make, [81]. Coddled eggs, [143]. Coddling, [66]. Codfish, [318]. balls, [237]. creamed, [237]. Coffee, [75], [77]. iced, [85]. pots, [83]. stains, [374]. to make, [82]. Cake, [35]. Cold storage, [2]. eggs, [140]. Coloring substances, [13]. Colors in textiles, [350]. Commercial laundries, [377]. Composition of foods, charts, [90], [109], [128], [140], [149], [161], [166], [190], [218], [233], [245]. tables, [7], [191], [193], [283], [302], [384], [387]-390.     See also under name of each food. Condensed milk, [153]. Consumers’ League, [344]. Cooker, fireless, [43]. steam, [44]. Cookery, principles of, [54], [143]. vegetable, [109]. Cookies, [179]. Cooking, apparatus, [39]. care of food after, [67]. principles of, [54]. processes, [64]. utensils, [25]. water in, [72].

Copper, to clean, [358]. Corn, canned, [318]. green, [116], [388]. oil, [248]. products, [133]. Corn meal, [318], [388]. mush, [132]. Cornstarch, [318]. chocolate, [135]. Cost, of dietary, [315]. of electricity, [39]. of food, [278], [282], [315].     See also under each food. of food, relative, home and shop products, [281]. of food, table of comparative, [283]. of fuels, [35], [36], [37]. of laundering, [377]. Cottage cheese, [154], [156]. Cottonseed oil, [248], [318]. Course of laundry work, [379]. Courses, number of, [276]. Crabs, [240]. to prepare, [243]. Crackers, [318], [388]. Cream, [4], [161], [318], [388]. of tartar, [172], [368]. of tomato, [124]. soups, [123]. tapioca, [259]. to whip, [162]. Creamed codfish, [237]. oysters, [242]. Croquettes, [226]. Croutons, [125], [207]. Crumbs, to butter, [236]. Cucumbers, [318], [388]. Cupboards, [20]. Curds, [5]. Currant jelly, [107]. Custard, [12]. rennet, [152]. Custards, [256]. Cutlery, [270]. Cuts of meat, [210]. Damask, [347]. Dates, [318]. Decorations for the table, [272]. Deep-fat frying, [66], [120], [162]. Demand and supply of food, [279]. Deodorizers, [356]. Design in linens, [346]. Desserts, [247], [254]. Dextrin, [55]. Diet for growth, [304]. Dietaries, [295], [310]. Dietary, cost of the, [315]. Digestion, of carbohydrate, [384]. of fat, [385]. of protein, [385]. Dining room, to clean, [359]. Dinner plans, [315]. Disaccharids, [384]. Dishes, [352]. Dishwashing, [31]. Disinfectant, [356]. Division, of income, [321]. of labor, [354]. Dover egg beater, [27]. Dressings, salad, [248]. Dried fruits, [95]. Drier for clothes, [371]. Drip coffee pot, [83]. Dry cleaning, [378]. Drying, [102], [107]. Dumplings, [225]. Economy, of fuel, [33]. of milk, [150]. See Cost. Eggs, [4], [283], [304], [305], [318], [388]. beaten, [142]. boiled, [144]. coddled, [143]. composition and cost of, [140]. digestibility of, [141]. experiment with, [143]. jellied, [143]. one-hundred-Calorie portion, [140]. poached, [144]. principles of cookery, [143]. raw, [142], [388]. scrambled, [144]. structure of, [138]. Eggnogs, [319]. Electric, apparatus, [50]. irons, [373].

Electricity, [33], [38]. Elements, [8], [383]. in the foodstuffs, [7], [383]. Enamel, to clean, [358]. Energy, [9]. requirements of adults, [297]. requirements during growth, [300]. English walnuts, [245]. Entire wheat bread, [204], [305]. Enzymes, [385]. Erepsin, [386]. Escalloped, fish, [236]. fruit, [254]. meat, [226]. potato, [120]. Essences, [13]. Expenditure, for clothing, [326]. for food, [322]. for operating, [325]. for shelter, [324]. Fabrics, to clean, [357]. Fat, [8], [10], [14], [55], [158]. as a cooking medium, [162]. digestion of, [385]. elements in, [383]. function of, [383]. one-hundred-Calorie portion, [161]. to clarify, [121]. Fat frying, deep, [66], [120], [162]. Fatty acids, [385]. Feeding the sick, [318]. Fiber, meat, [56]. vegetable, [56]. Figs, [318], [388]. Filberts, [245]. Fire, precautions against, [362]. Fireless cooker, [43]. Fish, [4]. composition and nutritive value of, [233]. one-hundred-Calorie portion, [240]. preserved, [241]. principles of cooking, [242]. principles of preparation and cooking, [235]. quality of, [233]. stuffing, [237]. varieties of, [231]. Flavors, [12]. vegetable, [13]. Flour, [4], [318], [388]. composition of, [191]. entire wheat, [197]. Graham, [197]. manufacture of, [194]. mill, [195]. patent, [303]. spring and winter wheat, [193]. Foamy sauce, [259]. Fondant for French creams, [169]. Food, adjuncts, [12]. adulterated, [289]. charts showing composition of. (See Composition of foods.) comparative costs of, [282]. cost of, [278], [315]. definition of, [11]. demand and supply, [279]. disposal of waste, [68]. effect of, [295]. expenditure, [322]. for body building and regulating, [11]. for children, [305]. for energy, [9]. for invalids, [319]. materials, [3]. materials, care of, [57]. materials, table [100]-Calorie portions of common, [302], [318], [387]-390. misbranded, [290]. non-perishable, [286]. perishable, [286]. preparation, processes of, [58]. preparation, technique of, [56]. prices, elements in, [282]. problems, [1]. purchasing of, [278], [284]. quality of, [288]. quantities to purchase, [285]. ready-cooked, [292]. relative cost of home and shop products, [281]. requirements, [310]. semi-perishable, [286]. table of comparative cost of, [283].

to keep hot and cool, [266]. transportation, [279]. Foods, animal and vegetable, [4]. Foodstuffs, elements in, [7], [383]. digestion of, [384]. fate of, [386]. functions of, [9], [383], [386]. in food materials, [384]. Fowls, [388]. French, chalk, [378]. dressing, [251]. ice cream, [262]. French-fried potatoes, [120]. Fricasseed chicken, [228]. Frozen mixtures, [261]. Fructose, [166]. Fruit, beverages, [75]. butter, [105]. buying, [91]. composition and nutritive value, [87]. digestibility of, [90]. dried, [95]. drinks, [80]. juice, [92], [319]. one-hundred-Calorie portion, [90]. preparation of, [91]. preservation of, [96]. stains, [374]. Frying, deep-fat, [66], [120], [162]. Fudge, [169]. Fuel, foods, [158]. value, unit of, [10]. Fuels, [33], [38]. Functions of the foodstuffs, [9], [383]. Furnishings, kitchen, [15]. Furniture, to clean wood of, [358]. Garnishing the dish, [267]. Gas, [35]. natural, [37]. burner, [48]. meter, to read, [36]. stove, [16], [43], [46], [48]. Gasoline, [38], [378]. Gelatin, [72], [255], [388]. German coffee bread, [205]. Gingerbread, plain, [183]. Glass, to clean, [358]. Glassware, [268]. Glucose, [164]. Gluten, [192], [202]. Glycerol, [385]. Glycogen, [386]. Graham, bread, [388]. flour, [197]. Grapefruit, [92]. Grapenuts, [318]. Grapes, [2], [318], [388]. Gravies, [163], [164], [222]. Griddle cakes, sour milk, [178]. sweet milk, [179]. Halibut, [318]. Halls, to clean, [359]. Ham, [318], [388]. Hard-boiled eggs, [144]. Hard sauce, [259]. Herbs, [13]. Hickory nuts, [245]. Hominy, [132], [389]. Honey, [389]. Horse radish, [12]. Hot-water, sponge cake, [182]. supply, [24]. Household, accounts, [333]. budget, [321]. expenditures, [321]. insects, [361]. linens, purchasing, [346]. textiles, [345]. Huckaback towels, [347]. Hundred-Calorie portions. See One hundred-Calorie portions. Ice, [72]. artificial, [23]. box, [16]. creams, [262]. substitutes, [74]. uses of, [74]. Iced, cocoa, [85]. coffee, [85]. tea, [86]. Income, divisions of, [323]. yearly, [322]. Ingredients. See under each food. Ink stains, [374]. Insects, household, [361].

Installments, buying on, [344]. Invalid feeding, [318]. Iron, [8]. Ironing, [369], [376]. board, [373]. Irons, [373]. Jam making, [102], [105]. Javelle water, [368]. Jellied eggs, [143]. Jelly, lemon, [260]. making, [102], [106]. Keeping of accounts, [333]. Kerosene, [37]. stoves, [50]. Kidneys, [229]. Kilowatt, [39]. Kitchen, care of, [30]. colors in, [17]. furnishings, [15]. plan of, [15]. table, [20]. Knives, [27]. Kumyss, [153], [319], [388]. Labor-saving devices, [27]. Lactic acid, [172]. Lactose, [166]. Lamb, [211], [389]. chops, [318]. Lamps, care of, [361]. Lard, [162], [318]. Laundering, [365]. Laundries, commercial, [377]. Laundry equipment, [370]. Law, Pure Food, [2], [289], [291]. Pure Textile, [345]. Leavening agents, [171]. Left overs, care of, [67]. Lemon, jelly, [260]. pie, [185]. Lemonade, [80]. Lemons, [2], [389]. Lentils, [123], [318]. Lettuce, [4], [318], [389]. Linens, bed, [352]. designs in, [346]. purchasing household, [347]. Lipase, [385]. Liver, [229]. Living room, to clean, [359]. Lobster, [239], [389]. to prepare, [243]. Loose-leaf books, [332]. Luncheon plans, [315]. Macaroni, [136], [318], [388]. Mail orders, [343]. Making, bed, [358]. chocolate, [81]. coal fire, [46]. cocoa, [81]. coffee, [82]. tea, [85]. Maltose, [166]. Managing a gas stove, [48]. Mangle, [373]. Manufacture. See under each food. Marble, to clean, [358]. Markets, clean, [284]. Mashed potato, [119]. Matzoon, [147], [153]. Mayonnaise dressing, [251]. Meals, balanced, [307]. number of, [305]. serving, [266]. technique of preparation, [265]. Measures, [60], [61], [287]. Measuring, [60], [61]. Meat, [209], [304]. canned, [228]. composition and nutritive value, [213]. cuts of, [210], [211], [213], [216], [217]. dangers from, [218]. effect of heat upon, [218]. experiments with, [221]. fiber, [56]. gravy, [164]. grinder, [28]. one-hundred-Calorie portion, [216]. pie, [186]. poisoning, [218]. preserved, [228]. soups, [223]. substitutes, [243]. tough and tender, [211].

Menus, [295], [308], [312]. Metals, to clean, [358]. Meter, to read the gas, [36]. Methods, of cleaning, [356]. of payment, [338]. Milk, [4], [5], [14], [146], [283], [304], [318], [319], [389]. bread, [203]. composition of, [7], [146]. one-hundred-Calorie portion, [149]. principles of cookery, [152]. sherbet, [263]. sour, [99]. Mineral matter, [8], [56], [384]. functions of, [383]. Misbranded food, [290]. Mixing, methods of, [63]. Mock Hollandaise sauce, [236]. Molasses, [4], [167], [318]. Mold, [97]. Molded, butter, [162]. cereal, [132]. Monosaccharid, [384]. Mousse, strawberry, [263]. Muffins, plain, [177]. Mustard, [12]. Mutton, [211], [389]. Napkins, [268]. Naphtha, [378]. National Food Law, [289]. Natural, gas, [37]. ice, [72]. Nickel plate, to clean, [358]. Nitrogen, [8]. Non-perishable foods, [286]. Nuts, [4], [243]. one-hundred-Calorie portion, [245]. Oatmeal, [318], [389]. Oils, [356]. cottonseed and corn, [248]. olive, [12], [318]. Oleomargarine, [318]. Olive oil, [161]. Olives, [318], [389]. Omelet, [145]. One-hundred-Calorie portions, [10]. bread, [190]. cheese, [155]. common food materials, [302]. cost of, [318]. eggs, [140]. fat foods, [161]. fish and shellfish, [240]. foods generally, [387]-390. fruit, [90]. in meals, [313]. meats and poultry, [216]. milk and cream, [149]. nuts, [245]. starches and cereals, [129]. vegetables, [113]. Onions, [4], [116], [318], [389]. Operating expenses, [325]. Oranges, [2], [92], [318], [389]. Order in work, [354]. Orders by mail, [343]. Oven, Atkinson, [42]. brick, [39]. experiments, [176]. thermometers, [52]. Oxygen, [8]. Oyster, [238], [318], [389]. Oysters, creamed, [242]. raw, [242]. sauté, [242]. Paint, to clean, [357]. Pan broiling, [66]. Pancreatic juice, [385]. Parasites, animal, [218]. Parker House rolls, [204]. Pasteurization, [150]. Pasteurized milk, [151]. Pastry, [183]. Patent flour, [303]. Payment, methods of, [338]. Peaches, [2], [92], [318], [389]. dried, [96]. Peach stains, [374]. Peanut brittle, [168]. Peanuts, [245], [318]. Pears, [2], [92], [95], [318]. Peas, [4], [114], [116], [318], [389]. Pea soup, [389]. Peat, [33]. Pecan nuts, [245].

Penocha, [169]. Pepper, [12]. Peptones, [385]. Percolator coffee pot, [83]. Perishable foods, [286]. Petroleum, [37]. Pewter, [270]. Phosphorus, [8]. Pickling, [102], [107]. Pies, [184], [389]. Pineapples, [2]. Plain bread, [203]. gingerbread, [183]. muffins, [177]. Plan of the kitchen, [15]. Plated silver, [270]. Poached eggs, [146]. Polished surface, to clean a, [357]. Polishes, [356]. Popovers, [173]. Porcelain, to clean, [358]. Pork, [161], [211], [318]. Portion, standard, [10]. See One-hundred-Calorie portions. Potatoes, [4], [116], [283], [318], [389]. baked, [117]. boiled, [118]. escalloped, [120]. French-fried, [120]. mashed, [119]. on the half shell, [118]. puff, [119]. purée, [123]. salad, [252]. Poultry, [209], [226]. canned, [228]. Preservation of fruit, [96]. Preservatives, [100]. Preserved meats, [228]. Preserving, [101], [105]. Protein, [6], [8], [10], [54]. digestion of, [385]. elements in, [383]. function of, [383]. requirement, [301]. Proteoses, [385]. Prunes, [95], [318], [389]. Ptomaines, [100]. Pudding, snow, [261]. Pudding, steamed, [258]. Purchasing, clothing, [345]. food, [278], [284]. household linens, [346]. silk, [347]. wool, [349]. Purée of peas, [123]. Pure, Food Law, [2], [289], [291]. starches, [134]. Textile Law, [345]. Quinces, [95]. Radishes, [389]. Raisins, [318], [390]. Raspberry ice, [263]. Reading the gas meter, [36]. Ready-cooked foods, [292]. Ready-to-eat cereals, [129]. Recipe, foundation for sauces, [163]. how to study a, [58]. Recipes. See under each food. Refrigerator, [22]. Rennet custard, [152]. Rennin, [147]. Rent, proportion of income for, [323], [324]. Repairs, [362]. Respiration calorimeter, [298]. Rice, [132], [318], [390]. boiled, [133]. cakes, [132]. Rissoles, [225]. Roast beef, [222], [319], [387]. gravy, [222]. Roast chicken, [227]. Roasting, [65]. Rolled oats, [318]. Rolling table, [20]. Rolls, Parker House, [204]. Rooms, care of, [357]. Rugs, to cleanse, [357]. Salad, [247]. Salmon, [233], [318], [390]. Salt, [12]. Sandwich, [207]. Sardines, [318]. Sauce, foundation recipe for, [163].

Sauce, Mock Hollandaise, [236]. tomato, [164], [225]. white, [164]. Sauces, [259]. apple, [94]. brown, [164]. chili, [125]. chocolate, [257]. Sausage, [318]. Sauté, [66]. Sautéd oysters, [242]. Savings, [328]. Scallops, [239], [318]. Scrambled egg, [144]. Season of fish, [234]. Semi-perishable foods, [286]. Serving, [274]. Serving meals, [266]. Setting the table, [270]. Shad, [233], [390]. Shellfish, [4], [231], [238]. preserved, [241]. Shelves, [20]. Sherbet, milk, [263]. Shopping, [342]. ethics of, [344]. Shortcake, [257]. Shredded wheat, [390]. Silk, purchasing, [347]. test for, [349]. Silver, [352]. for table, [270]. Simmering, [66]. Sink, [24]. Sirups, [4]. Skim milk, [147]. Snow pudding, [261]. Soap, [356], [367]. solution, [368]. Soups, “cream,” [123]. meat, [223]. pea, [389]. vegetable, [123]. Sour milk, [99], [153]. Spaghetti, [136]. Spices, [13]. Spinach, [318], [390]. Sponge cake, [182]. Spring wheat, [193]. Squash, [112], [116], [390]. Stains, [374]. Standard of good bread, [187]. Standard portions [10].  See One-hundred-Calorie portions. Starch, [4], [55], [369]. experiments, [135]. granule, [134]. Starches, one-hundred-Calorie portions, [129]. pure, [134]. Starching, [375]. Steak, broiled, [222], [319]. porterhouse, [283], [387]. round, [318]. sirloin, [387]. Steam cooker, [44]. Steamed pudding, [258]. Steaming, [66]. Stew, beef, [224]. Stewed, apple, [94]. celery, [121]. Stewing, [66]. Stove, American, [40]. gas, [16], [43], [46]. Stoves, kerosene, [50]. Strawberries, [390]. Strawberry mousse, [263]. Studying a recipe, [58]. Stuffed tomato salad, [253]. Stuffing, fish, [237]. for fowl, [228]. Succotash, [390]. Sucrose, [166]. Suet, [318]. Sugar, [4], [12], [55], [164], [166], [167], [318], [390]. of milk, [6]. principles of cooking, [168]. Sulphur, [8]. Sweetbreads, [229]. Sweet, oil, [161]. potatoes, [318]. Tablecloths, [268]. Table, decorations, [272]. dining-room, [267]. kitchen, [20]. of comparative cost of food, [283]. of composition of foods, [387]-390.

Table, setting the, [270]. waiting on the, [272]. Tannin, [75]. Tapioca, [318]. puddings, [259]. Tea, [75]. iced, [86]. to make, [85]. Technique of food preparation, [56]. Test for silk, [349]. Textiles, colors in, [349]. household, [345]. Theine, [75]. Theobromine, [75]. Thermometers, oven, [52]. Toast, [56], [206], [388]. Toasting, [65]. Toilet, to clean, [360]. Tomato, [116], [318], [390]. salad, stuffed, [253]. sauce, [164], [225]. soup, [124]. Towels, [347], [352]. Trading stamps, [343]. Transportation of food, [279]. Trypsin, [385]. Tubs, laundry, [370]. Turkey, [390]. Turnips, [116], [318], [390]. Typical budgets, [328]. Unit of fuel value, [10]. Utensils, [25]. list of, [28]. materials used in, [26]. patterns of, [27]. Vacuum cleaners, [355]. Vanilla, [12]. Veal, [211], [318], [390]. Vegetable, cookery, [109]. fiber, [56]. flavors, [13]. foods, [4]. soups, [123]. Vegetables, [320]. composition and nutritive value, [109]. how to buy, [112]. one-hundred-Calorie portions, [113]. principles of cooking, [115]. quality of, [114]. season of, [114]. time-table, [116]. Vermicelli, [136]. Vinegar, [12]. Voltage, [39]. Waiting on the table, [272]. Waitress, [274]. Waldorf salad, [253]. Walnuts, English, [245], [318]. Washing, [374]. machine, [371]. Washstand, care of, [359]. Waste food, disposal of, [68]. Water, as a beverage, [70]. elements in, [383]. experiments with the boiling temperature of, [72]. in cooking, [72]. soft and hard, [71], [366], [367]. Watt, [39]. Weekly cleaning, [359]. Weighing, [60], [287]. abbreviations for, [61]. Wheat, [193], [390]. bread, [283]. flour, [171]. Whey, [5]. Whipped cream, [162]. White, bread, [304]. sauce, [164]. Whole wheat. See Entire wheat. Window box, [23]. Winter wheat, [193]. Wool, purchasing, [349]. Wringer, for clothes, [371]. Yeast, [97]. bread, [187]. in bread, [197]. experiments with, [203]. Zoolak, [147], [319].

Printed in the United States of America.

THE GLEN STEEL DOOR MAT

SANITARY—DURABLE—ARTISTIC

The Glen is the most sanitary mat known. It does not collect dust and germs as all old style mats do. It requires no beating or cleaning.

The Glen is heavily galvanized to prevent rusting. It will not stain either stone or tile.

The Glen has no sharp, dangerous corners to scratch surfaces or any loose ends to ravel.

The Glen is flexible: it conforms to uneven surfaces.

The Glen is easily handled: it can be rolled or folded.

The Glen is made in all sizes and special shapes.

The Glen means cleaner homes.

ASK FOR THE GLEN AT ANY HARDWARE STORE

Agents wanted in all sections. Write us, Dept. G, for
particulars and terms. Our market is in every home.

McKINNEY MANUFACTURING CO.
PITTSBURG, PENN., U.S.A.

Chemistry and its Relations to Daily Life

By LOUIS KAHLENBERG and EDWIN B. HART
Professors of Chemistry in the University of Wisconsin
Cloth, 12mo, illustrated, 393 pages. List price, $1.25

If the contributions of chemical science to modern civilization were suddenly swept away, what a blank there would be! If, on the other hand, every person were acquainted with the elements of chemistry and its bearing upon our daily life, what an uplift human efficiency would receive! It is to further this latter end that this book has been prepared. Designed particularly for use by students of agriculture and home economics in secondary schools, its use will do much to increase the efficiency of the farm and the home. In the language of modern educational philosophy, it “functions in the life of the pupil.”

Useful facts rather than mere theory have been emphasized, although the theory has not been neglected. The practical character of the work is indicated by the following selected chapter headings:

II.The Composition and Uses of Water.
IV.The Air, Nitrogen, Nitric Acid, and Ammonia.
IX.Carbon and Its Compounds.
XII.Paints, Oils, and Varnishes.
XIII.Leather, Silk, Wool, Cotton, and Rubber.
XV.Commercial Fertilizers.
XVI.Farm Manure.
XX.Milk and Its Products.
XXI.Poisons for Farm and Orchard Pests.

THE MACMILLAN COMPANY
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Practical Physics

By N. HENRY BLACK of the Roxbury Latin School Boston, and Professor HARVEY N. DAVIS of Harvard University.

Cloth, 12mo, illustrated, 488 pages. List price, $1.25

“In preparing this book,” say the authors in the Preface, “we have tried to select only those topics which are of vital interest to young people, whether or not they intend to continue the study of physics in a college course.

“In particular, we believe that the chief value of the informational side of such a course lies in its applications to the machinery of daily life. Everybody needs to know something about the working of electrical machinery, optical instruments, ships, automobiles, and all those labor-saving devices, such as vacuum cleaners, fireless cookers, pressure cookers, and electric irons, which are found in many American homes. We have, therefore, drawn as much of our illustrative material as possible from the common devices in modern life. We see no reason why this should detract in the least from the educational value of the study of physics, for one can learn to think straight just as well by thinking about an electrical generator, as by thinking about a Geissler tube....

“To understand any machine clearly, the student must have clearly in mind the fundamental principles involved. Therefore, although we have tried to begin each new topic, however short, with some concrete illustration familiar to young people, we have proceeded, as rapidly as seemed wise, to a deduction of the general principle. Then, to show how to make use of this principle, we have discussed other practical applications. We have tried to emphasize still further the value of principles, that is, generalizations, in science, by summarizing at the end of each chapter the principles discussed in that chapter. In these summaries we have aimed to make the phrasing brief and vivid so that it may be easily remembered and easily used.”

The new and noteworthy features of the book are the admirable selection of familiar material used to develop and apply the principles of physical science, the exceptionally clear and forceful exposition, showing the hand of the master teacher, the practical, interesting, thought-provoking problems, and the superior illustrations.

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Botany for Secondary Schools

By L. H. BAILEY
Of Cornell University

Cloth, 12mo, illustrated, 460 pages. List price, $1.25

It is not essential nor desirable that everybody should become a botanist but it is inevitable that people shall be interested in the more human side of plant and animal life. We are interested in the evident things of natural history, and the greater our interest in such things, the wider is our horizon and the deeper our hold on life.

The secondary school could not teach botanical science if it would; lack of time and the immaturity of the pupils forbid it. But it can encourage a love of nature and an interest in plant study; indeed, it can originate these, and it does. Professor Bailey’s Botany has been known to do it.

In the revision of this book that has just been made, the effective simplicity of the nature teacher and the genuine sympathy of the nature lover are as successfully blended as they were in the former book. Bailey’s Botany for Secondary Schools recognizes four or five general life principles: that no two natural things are alike; that each individual has to make and maintain its place through struggle with its fellows; that “as the twig is bent the tree inclines”; that “like produces like,” and so on. From these simple laws and others like them Professor Bailey proceeds to unfold a wonderful story of plant individuals that have improved upon their race characteristics, of plant communities that have adopted manners from their neighbors, of features and characteristics that have been lost by plants because of changed conditions of life or surroundings. The story vibrates with interest.

The book is, moreover, perfectly organized along the logical lines of approach to a scientific subject. Four general divisions of material insure its pedagogical success:

Part I.—The Plant Itself;
Part II.—The Plant in Its Relation to Environment and to Man;
Part III.—Histology, or the Minute Structure of Plants;
Part IV.—The Kinds of Plants, including a Flora of 130 pages.

THE MACMILLAN COMPANY
Publishers 64-66 Fifth Avenue New York
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Studies in Literature

By FREDERICK MONROE TISDEL
Assistant Professor of English in the University of Missouri.

Cloth, 12mo., illustrated, 333 pages, list price $.90

In Part I of this book the author introduces the student to more than twenty standard English classics, giving in connection with each a brief explanatory introduction, suggestions for study and topics for oral and written discussion. These classics are grouped with respect to the different types of literature which they represent,—epic, drama, essay, novel, etc., and there is a brief exposition of the type. The result is that in the mind of the reader the individual masterpiece and the type with its characteristics are inseparably connected.

Part II consists of a brief but masterly survey of English literature. The book as a whole serves to systematize and unify the study of secondary school literature,—a most desirable end.

Professor E. A. Cross, State Teachers College, Greeley, Colo. “It meets with my heartiest approval. It is brief, considers all the writers high school students need to know, touches the interesting features in the lives and works of these men,—about all you could want it to do.”

Mr. John B. Opdycke, English Department of the High School of Commerce, New York City. “I like it very much indeed. It has just enough in its review of the history of English literature, and its treatment of the classics is restrained and dignified. So far as I have seen, this is the only book that combines the two in one volume. I am all against the use of an abstract History of English Literature in the high school and I am all in favor of putting into the hands of the students some book that analyzes classics fully and yet with restraint. This book seems to have combined the two in just the right proportions and treated them in just the right manner.”

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Publishers 64-66 Fifth Ave. New York City
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