| PAGE |
| Potatoes, to Boil | [57] |
| Potatoes Baked | [57] |
| Potatoes, Mashed | [58] |
| Potatoes, New, with Cream Sauce | [58] |
| Potatoes, Broiled | [58] |
| Potatoes à la Crême au Gratin | [58] |
| Potatoes, Stuffed | [58] |
| Potatoes, Fricasseed | [59] |
| Potatoes à la Duchesse | [59] |
| Potatoes, Saratoga Chips | [59] |
| Potatoes, French Fried | [60] |
| Potatoes à la Maître d'Hôtel | [60] |
| Potatoes Lyonnaise | [60] |
| Potatoes à la Parisienne | [60] |
| Potatoes Creamed and Browned | [60] |
| Potatoes, Puff | [61] |
| Potatoes, White, Croquettes | [61] |
| Potatoes, Papa | [61] |
| Potatoes, Sweet, Fried Raw | [62] |
| Potatoes, Sweet, Fried Cooked | [62] |
| Potatoes, Sweet, Mashed and Browned | [62] |
| Potatoes, Sweet, Croquettes | [62] |
| Brussels Sprouts | [63] |
| Okra and Tomatoes | [63] |
| Beets | [63] |
| Peas, Purée of | [63] |
| Beans, Lima, Purée of | [64] |
| Cucumbers, Purée of | [64] |
| Cucumbers, Stuffed | [64] |
| Cucumbers Stuffed with Mushrooms | [65] |
| Egg Plant, Escalloped | [65] |
| Egg Plant, Stuffed | [66] |
| Corn, Green, Cakes of | [67] |
| Corn Pudding | [67] |
| Corn, Green, Mock Oysters of | [67] |
| Corn Boiled on the Cob | [67] |
| Corn, Curry of | [68] |
| Celeriac and Salsify, Croquettes of | [68] |
| Indian Curry of Vegetables | [68] |
| Kohlrabi | [69] |
| Beans, Marrowfat, Baked | [69] |
| Beans, Bayo, No. 1 | [70] |
| Beans, Bayo, No. 2 | [70] |
| Emparadas | [70] |
| Frijoles Fritos | [71] |
| Mushrooms, Broiled | [71] |
| Mushrooms on Toast | [71] |
| Mushrooms Stewed in Cream Sauce | [72] |
| Tomatoes Stuffed with Mushrooms, No. 1 | [72] |
| Tomatoes Stuffed with Mushrooms, No. 2 | [72] |
| Escalloped Tomatoes | [73] |
| Tomatoes with Egg | [73] |
| French Carrots in Brown Sauce | [73] |
| French Carrots and Peas | [73] |
| Spinach Pudding | [74] |
| Spinach Balls | [74] |
| Tomatoes and Mushrooms | [75] |
| Rice, to Boil Plain | [75] |
| Cauliflower with Drawn Butter | [75] |
| Escalloped Cauliflower | [76] |
| Escalloped Spaghettina | [76] |
| Chestnuts, Purée of | [76] |
| Beans, Dried White, Purée of | [77] |
| Squash Pudding | [77] |
| Squash Fritters | [77] |
| Summer Squash | [77] |
| Rice Croquettes | [78] |
| Celeriac, Fricassee of | [78] |
| Turnip, Yellow, Ragout of | [78] |
| Tomatoes Stuffed with Cheese | [79] |
| Artichokes, Jerusalem | [79] |
| Asparagus | [79] |
| Pointes d'Asperges | [79] |
| Cabbage, Purple, with Chestnuts | [80] |
| Parsnips, Croquettes, with Walnuts | [80] |
| Parsnips Fried | [81] |
| Parsnip Fritters | [81] |
| Beans, String, to cook | [81] |
| Onions, Spanish, Stuffed | [81] |
| Celeriac Stuffed with Spanish Sauce | [82] |
| Cabbage, Spring, Stewed | [83] |
| Cabbage, Spring, in Cream Sauce | [83] |
| Turnips, Spring, in Cream Sauce | [83] |
| White Bread Balls | [84] |
| Noodles | [84] |
| Noodles à la Ferrari | [84] |
| Gnocchi à la Romaine | [85] |