Of the Costermongers on their Country Rounds.
Some costermongers go what they term “country rounds,” and they speak of their country expeditions as if they were summer excursions of mere pleasure. They are generally variations from a life growing monotonous. It was computed for me that at present three out of every twenty costermongers “take a turn in the country” at least once a year. Before the prevalence of railways twice as many of these men carried their speculations in fish, fruit, or vegetables to a country mart. Some did so well that they never returned to London. Two for instance, after a country round, settled at Salisbury; they are now regular shopkeepers, “and very respectable, too,” was said to me, “for I believe they are both pretty tidy off for money; and are growing rich.” The railway communication supplies the local-dealer with fish, vegetables, or any perishable article, with such rapidity and cheapness that the London itinerant’s occupation in the towns and villages about the metropolis is now half gone.
In the following statement by a costermonger, the mode of life on a country round, is detailed with something of an assumption of metropolitan superiority.
“It was fine times, sir, ten year back, aye, and five year back, in the country, and it ain’t so bad now, if a man’s known. It depends on that now far more than it did, and on a man’s knowing how to work a village. Why, I can tell you if it wasn’t for such as me, there’s many a man working on a farm would never taste such a nice thing as a fresh herring—never, sir. It’s a feast at a poor country labourer’s place, when he springs six-penn’orth of fresh herrings, some for supper, and some in salt for next day. I’ve taken a shillings’-worth to a farmer’s door of a darkish night in a cold autumn, and they’d a warm and good dish for supper, and looked on me as a sort of friend. We carry them relishes from London; and they like London relishes, for we know how to set them off. I’ve fresh herringed a whole village near Guildford, first thing in the morning. I’ve drummed round Guildford too, and done well. I’ve waked up Kingston with herrings. I’ve been as welcome as anything to the soldiers in the barracks at Brentwood, and Romford, and Maidstone with my fresh herrings; for they’re good customers. In two days I’ve made 2l. out of 10s. worth of fresh herrings, bought at Billingsgate. I always lodge at a public-house in the country; so do all of us, for the publicans are customers. We are well received at the public-houses; some of us go there for the handiness of the ‘lush.’ I’ve done pretty well with red herrings in the country. A barrel holds (say) 800. We sell the barrels at 6d. a piece, and the old women fight after them. They pitch and tar them, to make water-barrels. More of us would settle in the country, only there’s no life there.”
The most frequented round is from Lambeth to Wandsworth, Kingston, Richmond, Guildford, and Farnham. The costermonger is then “sold out,” as he calls it,—he has disposed of his stock, and returns by the way which is most lightly tolled, no matter if the saving of 1d. or 2d. entail some miles extra travelling. “It cost me 15d. for tolls from Guildford for an empty cart and donkey,” said a costermonger just up from the country.
Another round is to Croydon, Reigate, and the neighbourhoods; another to Edgeware, Kilburn, Watford, and Barnet; another to Maidstone; but the costermonger, if he starts trading at a distance, as he now does frequently, has his barrow and goods sent down by railway to such towns as Maidstone, so he saves the delay and cost of a donkey-cart. A “mate” sees to the transmission of the goods from London, the owner walking to Maidstone to be in readiness to “work” them immediately he receives them. “The railway’s an ease and a saving,” I was told; “I’ve got a stock sent for 2s., and a donkey’s keep would cost that for the time it would be in travelling. There’s 5,000 of us, I think, might get a living in the country, if we stuck to it entirely.”
If the country enterprise be a failure, the men sometimes abandon it in “a pet,” sell their goods at any loss, and walk home, generally getting drunk as the first step to their return. Some have been known to pawn their barrow on the road for drink. This they call “doing queer.”
In summer the costermongers carry plums, peas, new potatoes, cucumbers, and quantities of pickling vegetables, especially green walnuts, to the country. In winter their commodities are onions, fresh and red herrings, and sprats. “I don’t know how it is,” said one man to me, “but we sell ing-uns and all sorts of fruits and vegetables, cheaper than they can buy them where they’re grown; and green walnuts, too, when you’d think they had only to be knocked off a tree.”
Another costermonger told me that, in the country, he and his mates attended every dance or other amusement, “if it wasn’t too respectable.” Another said: “If I’m idle in the country on a Sunday, I never go to church. I never was in a church; I don’t know why, for my silk handkerchief’s worth more than one of their smock-frocks, and is quite as respectable.”
Some costermongers confine their exertions to the fairs and races, and many of them are connected with the gipsies, who are said to be the usual receivers of the stolen handkerchiefs at such places.