COOK BOOKS
Petersons' New Cook Book; or Useful Receipts for the Housewife and the uninitiated. Full of valuable receipts, all original and never before published, all of which will be found to be very valuable and of daily use. One vol., bound. Price $1.50.
Miss Leslie's New Cookery Book; Being her last new book. One volume, bound. Price $1.50.
Widdifield's New Cook Book; or, Practical Receipts for the Housewife. Cloth. Price $1.50.
Mrs. Hale's New Cook Book. By Mrs. Sarah J. Hale. One volume, bound. Price $1.50.
Miss Leslie's New Receipts for Cooking. Complete in one volume, bound. Price $1.50.
MRS. HALE'S RECEIPTS.
Mrs. Hale's Receipts for the Million. Containing 4545 Receipts. By Mrs. Sarah J. Hale. One vol., 800 pages, strongly bound. Price $1.50.
LADIES GUIDE TO TRUE POLITENESS, etc.
The Ladies Guide to True Politeness and Perfect Manners. By Miss Leslie. Cloth, full gilt back. Price $1.50.
The Ladies Complete Guide to Needlework and Embroidery. 113 Illustrations. Cloth, gilt back. Price $1.50.
Ladies Work Table Book. Plates, cloth, crimson gilt. Price $1.25.
FRANCATELLI'S FRENCH COOK.
Francatelli's Celebrated French Cook Book. The Modern Cook. A Practical Guide to the Culinary Art, in all its branches; comprising, in addition to English Cookery, the most approved and recherché systems of French, Italian, and German Cookery; adapted as well for the largest establishments, as for the use of private families. By CHARLES ELME FRANCATELLI, pupil to the celebrated Careme, and late Maitre-d'Hôtel and Chief Cook to her Majesty, the Queen of England. With Sixty-Two Illustrations of various dishes. Reprinted from the last London Edition, carefully revised and considerably enlarged. Complete in one large octavo volume of Six Hundred pages, strongly bound, and printed on the finest paper. Price Five Dollars.