Pleasant Talk About Fruits, Flowers and Farming

by Henry Ward Beecher

LATE PAPERS.

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I.

POLITICAL ECONOMY OF THE APPLE.

[In the Hudson River, nearly opposite Peekskill, and in the very jaws of the “Race” (as the narrow passage through the Highlands is called), there is a small, rocky island, by the name of Iona. The name was borrowed from across the water, by Dr. C. W. Grant’s father-in-law, who owned this gem,—for gem it was and is for those who love rocks, glades, fine old trees, and absolute seclusion.

But who ever would have thought of such a place for vineyards? Yet, Iona became the very Jerusalem of grape-vines. Dr. C. W. Grant, formerly of Newburgh, purchased the island, and, adopting the then new grape,—the Delaware,—commenced propagating it for commercial purposes. It may be fairly said that no man in America ever gave to grape culture a greater impulse than Dr. Grant. Abundant sales at length brought in abundant revenues. But his ideas expanded with his means, and outran them.

The island was to become another Paradise. Here the magnolia was to be propagated in such numbers that every man in America could have it in his yard, holding white cups filled with perfume to his windows. The rhododendron was to be sent forth to every farm. New grapes were originated. Every year developed its own marvel. But whether it was pear, Downing’s mulberry, grape, or ornamental tree, the good democratic heart of Dr. Grant intended

no narrower field than the continent. Men were to be raised to a higher level by familiarity with better and better grapes. The taste was to be refined. Every creature under the western heavens was to sit under his own grape-vine, and not under one alone, but a whole vineyard of them.

Health failed. Business got tangled. The kind doctor sold out. He is gone from his vineyards. The island remains. One of these days, in the hands of some one who unites taste and thrift with abundant means, it will become a marvel of beauty.

But it will hardly have a pleasanter day than when, in 1864, were gathered there two score or more of ladies and gentlemen,—not a few of them famous in art, in literature, in music, in pomology, and in sanguine plans of fruit culture,—for a good time. Among the contributions to the general amusement, I was appointed Orator to discourse upon The Apple, and the address was to have been published, together with minutes of the proceedings, other speeches, and various interesting matter. But years passed on without progress toward publication. What has become of other things I know not, but this apple-talk has been fished up and saved. I fear it will never again be as fresh or as powerful as in its first estate. For there now hangs upon my cellar wall a huge pan, lacking but a few inches of three feet in diameter, upon which the ladies who had heard the address established and perfected an apple-pie,—sent to me for New Year’s Day of 1865,—of so rare a spirit that every one of the hundreds who tasted it declared it to be as good as it was large. Alas! the pan remains, and the poetry which came singing its merits; but the pie,—where is it? So, too, the island of the Hudson stands secure; but where are the joyous people that thronged it on that autumn day?]

THE ADDRESS.

I am to discourse of the apple to an audience, many of whom know much more about it than I do, and all of them

full as much. It does not, on that account, follow that I should not speak. What a terrible blow would fall upon all professions if a teacher should be forbidden to speak upon things of which he knew nothing, and to an audience who knew more about them than he! One large part of the duty of a teacher is to remind his hearers of how much they know, and tempt them to a better use of their knowledge. Instruction is one thing, and important in its place; but the inspiration of men to a good use of the things that they already know is far more needed.

While the character of the ladies and gentlemen present makes it proper for me to hide, with due modesty, my knowledge of the apple in the department of culture, there is what may be called the Political Economy of the Apple, by which I mean the apple in its relation to domestic comfort and commerce; and on that subject I think I can speak, if not to edification, at least without fear of being tracked and cornered.

The apple is, beyond all question, the American fruit. It stands absolutely alone and unapproachable, grapes notwithstanding. Originating in another hemisphere, neither in its own country, nor in any other to which it has been introduced, has it flourished as in America. It is conceded in Europe that, for size, soundness, flavor, and brilliancy of coloring, the American apple stands first,—a long way first.

But it is American in another sense. This is a land in which diffusion is the great law. This arises from our institutions, and from the character which they have imprinted upon our people. In Europe, certain classes, having by their intelligence and wealth and influence the power to attract all things to themselves, set the current from the center toward the surface. In America, the simple doctrines that the common people are the true source of political power, that the government is directly responsible to them, and therefore that moral culture, intelligence, and training in

politics are indispensable to the common people, on whom every state is to rest safely, have wrought out such results that in all departments of justice and truth, as much as in politics, there is a tendency toward the popularizing of everything, and learning, or art, or any department of culture, is made to feel the need of popularity; a word which is very much despised by classicists, but which may be used in a sense so large as to make it respectable again. Things that reach after the universal, that include in them all men in their better and nobler nature, are in a proper sense popular; and in this country, amusement and refinement and wealth itself, first or last, are obliged to do homage to the common people, and so to be popular. Nor is it otherwise in respect to horticulture. Of fruits, I think this, above all others, may be called the true democratic fruit. There is some democracy that I think must have sprung from the first apple. Of all fruits, no other can pretend to vie with the apple as the fruit of the common people. This arises from the nature of the tree and from the nature of the fruit.

First, as to the tree. It is so easy of propagation, that any man who is capable of learning how to raise a crop of corn can learn how to plant, graft or bud, transplant, and prune an apple-tree,—and then eat the apples. It is a thoroughly healthy and hardy tree; and that under more conditions and under greater varieties of stress than perhaps any other tree. It is neither dainty nor dyspeptic. It can bear high feeding and put up with low feeding. It is not subject to gout and scrofula, as plums are; to eruptions and ruptures, as the cherry is; or to apoplexy, as the pear is. The apple-tree may be pampered, and may be rendered effeminate in a degree; but this is by artificial perversion. It is naturally tough as an Indian, patient as an ox, and fruitful as the Jewish Rachel. The apple-tree is among trees what the cow is among domestic animals in northern zones, or what the camel of the Bedouin is.

And, like all thoroughly good-natured, obliging, patient

things, it is homely. For beauty is generally unfavorable to good dispositions. (I am talking to the ladies now.) There seems to be some dissent; but this is the orthodox view. It seems as if the evil incident to human nature had struck in, with handsome people, leaving the surface fair; while the homely are so because the virtue within has purged and expelled the evil, and driven it to the skin. Have you never seen a maiden that lovers avoided because she was not comely, who became, nevertheless, and perhaps on that account, the good angel of the house, the natural intercessor for afflicted children, the one to stay with the lonely when all the gay had gone a-gadding after pleasure, the soft-handed nurse, the story-teller and the book-reader to the whole brood of eager eyes and hungry ears in the nursery; in short, the child’s ideal of endless good-nature, self-sacrifice, and intercessorship, the Virgin Mary of the household,—mother of God to their love, in that she brings down to them the brightest conceptions of what God may peradventure be? And yet, such are stigmatized old maids, though more fruitful of everything that is good (except children) than all others. One fault only do we find with them,—that they are in danger of perverting our taste, and leading us to call homeliness beautiful. All this digression, ladies and gentlemen, is on account of my dear Aunt Esther, who brought me up,—a woman so good and modest that she will spend ages in heaven wondering how it happened that she ever got there, and that the angels will always be wondering why she was not there from all eternity.

I have said, with some digressions, that the apple-tree is homely; but it is also hardy, and not only in respect to climate. It is almost indifferent to soil and exposure. We should as soon think of coddling an oak-tree or a chestnut; we should as soon think of shielding from the winter white pine or hemlock, as an apple-tree. If there is a lot too steep for the plow or two rocky for tools, the farmer dedicates it to an apple orchard. Nor do the trees betray

his trust. Yet, the apple loves the meadows. It will thrive in sandy loams, and adapt itself to the toughest clay. It will bear as much dryness as a mullein stalk, and as much wet, almost, as a willow. In short, it is a genuine democrat. It can be poor, while it loves to be rich; it can be plain, although it prefers to be ornate; it can be neglected, notwithstanding it welcomes attention. But, whether neglected, abused, or abandoned, it is able to take care of itself, and to be fruitful of excellences. That is what I call being democratic.

The apple-tree is the common people’s tree, moreover, because it is the child of every latitude and every longitude on this continent. It will grow in Canada and Maine. It will thrive in Florida and Mexico. It does well on the Atlantic slope; and on the Pacific the apple is portentous. Newton sat in an orchard, and an apple, plumping down on his head, started a train of thought which opened the heavens to us. Had it been in California, the size of the apples there would have saved him the trouble of much thinking thereafter, perhaps, opening the heavens to him, and not to us. Wherever Indian corn will grow, the apple will thrive; and wherever timothy-grass will ripen its seed, the apple will exist fruitfully.

Nor is the tree unworthy of special mention on account of health and longevity. It is subject to fewer diseases than almost any tree of our country. The worms that infest it are more easily destroyed than those upon the currant or the rose. The leaf is subject to blight in so small a degree, that not one farmer in a hundred ever thinks of it. The trunk is seldom winter-killed. It never cracks. It has no trouble, as the cherry does, in unbuckling the old bark and getting rid of it. The borer is the only important enemy; and even this is a trifle, if you compare the labor required to destroy it with the pains which men willingly take to secure a crop of potatoes. Acre for acre, an apple orchard will, on an average of years, produce more than half as many

bushels of fruit as a potato-field,—will it not? And yet, in plowing and planting and after-plowing and hoeing and digging, the potato requires at least five times the annual labor which is needed by the apple. An acre of apple-trees can be kept clean of all enemies and diseases with half the labor of once hoeing a crop of potatoes. And if you have borers it is your own fault, and you ought to be bored!

The health of the apple-tree is so great that farmers never think of examining their orchards for disease, any more than they do cedar posts or chestnut rails. And the great longevity of the apple-tree attests its good constitution. Two hundred years it sometimes reaches. I have a tree on my own place in Peekskill that cannot be less than that. Two ladies, one about eighty years of age, called upon us about three years ago, saying that they were brought up on that farm, and inquiring if the old apple-tree yet lived. They said that in their childhood it was called the old apple-tree, and was then a patriarch. It must now be a Methuselah. And, not to recur to it again, I may say that it is probably the largest recorded apple-tree of the world. I read in no work of any tree whose circumference is greater than twelve or thirteen feet. This morning I measured the Peekskill apple-tree, and found that six inches above the ground it was fourteen feet and six inches, and, at about four feet, or the spring of the limbs, fourteen feet and ten inches. I am sorry to add that the long-suffering old tree gives unmistakable signs of yielding to the infirmities of age. The fruit is sweet, but not especially valuable, except for stock. I do not expect to live to see any of my other trees attain to the size and age of this solitary lingerer of other centuries! I cannot help reverencing a tree whose leaves have trembled to the cannonading of the guns of our Revolution, which yielded fruit to Putnam’s soldiers when that hill was a military post, and under whose shadow Washington himself—without any stretch of probability—may have walked.

I ought not to omit the good properties of the apple-tree for fuel and cabinet-work. I have for five autumns kept up the bright fire required by the weather in an old-fashioned Franklin fireplace, using apple-wood, procured from old trees pruned or cut up wholly; and, when it is seasoned, I esteem it nearly as good as hickory, fully as good as maple, and far better than seasoned beech. I have also for my best bureau one of apple-wood. It might be mistaken for cherry. It is fine-grained, very hard, solid as mahogany, and grows richer with every year of age.

In Europe, the streets and roads are often shaded by fruit trees, the mulberry and the cherry being preferred. In some parts, the public are allowed to help themselves freely. When the fruit of any tree is to be reserved, a wisp of straw is placed around it, which suffices. Upright-growing apple-trees might be employed, with pears and cherries, in our streets and roads, and by their very number, and their abundance of fruit, might be taken away one motive of pilfering from juvenile hands. He must be a preordained thief who will go miles to steal that which he can get in broad daylight, without reproach, by his door. One way to stop stealing is to give folks enough without it.

I have thus far spoken of the apple tree. I now pass to the fruit,—to the apple itself. The question whether it sprang from the wild crab I do not regard as yet settled. It is not known from any historical evidence to have had that origin. You cannot prove that this, that, or the other man, of any age or nation, planted the seed and brought forward the fruit. Nor am I aware that any man has conducted experiments on it like those of Van Mons on the pear, or those which Dr. Grant has made on the grape that is cultivated in this country, to show that it sprang from the wild grape of Europe. Until that is done, it will be only a theory, a probable fact, but not a fact proved. And, by the way, it might be worth some man’s while, at his leisure, to take the seeds of the American wild grape, and see if, by any horticultural

Sunday school, he can work them up into good Christian vines.

The apple comes nearer to universal uses than any other fruit of the world. Is there another that has such a range of season? It begins in July, and a good cellar brings the apple round into July again, yet unshrunk, and in good flavor. It belts the year. What other fruit, except in the tropics, where there is no winter, and where there are successive growths, can do that?

It is a luxury, too. Kinds may be had so tender, so delicate, and, as Dr. Grant—the General Grant of the vineyards—would say, so refreshing, that not the pear, even, would dare to vie with it, or hope to surpass it. The Vanderveer of the Hudson River, the American Golden Russet, need not, in good seasons, well ripened, fear a regiment of pears in pomological convention, even in the city of Boston. It may not rival the melting qualities of the peach, eating which one knows not whether he is eating or drinking. But the peach is the fruit of a day,—ephemeral; and it is doubtful whether one would carry through the year any such relish as is experienced for a few weeks. It is the peculiarity of the apple that it never wearies the taste. It is to fruit what wheaten bread is to grains. It is a life-long relish. You may be satisfied with apples, but never cloyed. Do you remember your boyhood feats? I was brought up in a great old-fashioned house, with a cellar under every inch of it, through which an ox-cart might have been wheeled after all the bins were full. In this cellar, besides potatoes, beets, and turnips, were stored every year some hundred bushels of apples,—the Rhode Island Greening, the Roxbury Russet, the Russet round the Stem, as it was called, and the Spitzenberg; not daintily picked, but shaken down; not in aristocratic barrels set up in rows, but ox-carts full; not handled softly, but poured from baskets into great bins, as we poured potatoes into their resting-place. If they bruised and rotted, let them. We had enough and to spare. Two

seasons of picking over apples—a sort of grand assizes—put the matter all right. In all my boyhood I never dreamed of apples as things possible to be stolen. So abundant were they, so absolutely open to all comers,—who went down into the cellar by the inside stairs instead of the outside steps,—that we should as soon have thought of being cautioned against taking turnips, or asking leave to take a potato. Apples were as common as air. And that was early in December and January; for I noticed that the sun was no more fond than I was of staying out a great while on those Litchfield hills, but ran in early to warm his fingers, as I did mine. When the day was done, and the candles were lighted, and the supper was out of the way, we all gathered about the great kitchen fire; and soon after George or Henry had to go down for apples. Generally it was Henry. A boy’s hat is a universal instrument. It is a bat to smack butterflies with, a bag to fetch berries in, a basket for stones to pelt frogs withal, a measure to bring up apples in. And a big-headed boy’s old felt hat was not stingy in its quantities; and when its store ended, the errand could always be repeated. To eat six, eight, and twelve apples in an evening was no great feat for a growing young lad, whose stomach was no more in danger of dyspepsia than the neighborhood mill, through whose body passed thousands of bushels of corn, leaving it no fatter at the end of the year than at the beginning. Cloyed with apples? To eat an apple is to want to eat another. We tire of cherries, of peaches, of strawberries, of figs, of grapes, (I say it with reverence in this presence!) but never of apples. Nay, when creature comforts fail, and the heart—hopeless voyager on the troubled sea of life—is sick, apples are comforters; or, wherefore is it written:—

“As the apple-tree among the trees of the wood, so is my beloved among the sons. I sat down under his shadow with great delight, and his fruit was sweet to my taste. He brought me to the banqueting house, and his banner over

me was love. Stay me with flagons,”—undoubtedly of cider!—“comfort me with apples; for I am sick of love.”

If this is the cure of love, we may the better understand why the popular instinct should have resorted to the apple-tree as a cure for ambition, singing,

“We’ll hang Jeff Davis on a sour-apple tree.”

There is, in this toothsomeness of the apple, together with its utter harmlessness, a provision for nurses and mothers. There is a growing period when children are voracious. They must be filled; and it is a matter of great account to know what to fill them with. If you give them but bread, that seems meager. Pies, cakes, and sweetmeats are mischievous; and yet more so are candies and confections. Apples just hit the mark. They are more than a necessary of life, and less than a luxury. They stand just half-way between bread and cake, as wholesome as one and as good as the other.

But now I enter upon the realm of uses, culinary and domestic, where, were I an ancient poet, I should stop and invoke all the gods to my aid. But the gods are all gone; and next to them is that blessing of the world, the housewife. Her I invoke, and chiefly one who taught me, by her kitchen magic, to believe that the germ of civilization is in the art and science of the kitchen. Is there, among fruits, one other that has so wide a range, or a range so important, so exquisite, so wonderful, as the range of the apple in the kitchen?

First, consider it as a fruit-vegetable. It might with great advantage take its place upon the table as regularly as the potato or the onion. Far more odorous is the onion, but, I think, far more blessed is the apple. It is an admirable accompaniment of meat, which always craves a piquant acid for relish. And when meat is wanting, a scrap of pork in the frying-pan, with sliced apples, will serve the economic table almost as well as if it had been carved from a beef or cut from a sheep.

We do not use the apple enough in our cooking. As a fruit upon the table it may be used for breakfast, for supper, for dessert. Roasted apples! Baked apples! What visions come before my mind! Not the baked apples of the modern stove, which has humbled their glory. They are still worth eating, but they have lost the stature, the comeliness, and the romance of the old roasted apples, that were placed in due order between the huge andirons, and turned duly by the careful servant, drinking in heat on one side and oxygen on the other, and coming to a degree of luxurious nicety that will never be attained till we go back again to the old fireplace. It was a real pleasure to be sick,—I mean on the hither border of sickness; so that we might not go to school, and so that, while we took a little magnesia, we might feast on delicious roasted apples. And as for baked apples and milk, how can I adequately speak of that most excellent dish!

Then, again, the apple may be regarded as a confection, serving in the form of tarts, pies,—blessed be the unknown person who invented the apple-pie! Did I know where the grave of that person was, methinks I would make a devout pilgrimage thither, and rear a monument over it that should mark the spot to the latest generations. Of all pies, of every name, the apple-pie is easily the first and chief. And what shall I say of jellies, dumplings, puddings, and various preserves, that are made from the apple?

It might seem hard, in this enumeration of the many forms in which the apple is made to contribute to the benefit of mankind, not to notice that form in which it defies age, I refer to the dried apple. No festoons are more comely than were those half-circles that used to decorate the rafters of the old-fashioned kitchen. I confess that no dried fruit is worthy to be called fruit, whether it be huckleberry, or peach, or pear, or apple. Once dried, these things have lost the soul of their flavor; and no coddling, no soaking, no experimenting, will ever bring them back to what they were in

their original fresh life. You cannot give youth to old age in apples any more than among men. And yet, as a souvenir, as a sad remembrances of days gone by, dried apples are very good.

Next, we naturally consider the use of apples as food for stock,—for swine, for horses, and for cattle. This use of them is known; but it seems to me that they are not thus employed near so much as their benefits would justify.

Last of all, let me speak of cider; for, although the days of temperance have banished cider from its former and almost universal position upon the farmer’s table, it is creeping back again. Not daring to come in its own name, it comes in the name of a neighbor, and is called champagne. But whether it comes in one form or another, it still is savory of the orchard; still it brings warmth to chilly veins; still it is a contribution to many a homely domestic festival. And though I cannot, as a temperance man, exhort you to make it, I must say, that if you will make it, you had better make it good!

But woe to him who takes another step in that direction! Cider-brandy is a national disgrace. How great is the calamity that impends over a community that makes cider-brandy may be known by the recent history of the Shenandoah valley; it being declared by several of the Richmond papers that the defeat of Early was owing to the abundance of apple-jack there.

It only remains that I should say a single word on the subject of the apple as an article of commerce. Whether fresh or dried, it is still, in that relation, a matter of no small importance. The home market is enlarging every year; and as soon as the apple shall become so cheap that all men may have it no matter how poor they may be, the market must of necessity have become very much augmented. Many men suppose that as orchards increase and fruit multiplies the profits diminish. Such is not the fact. As the commoner

kinds multiply, and the common people learn to use them as daily food, the finer kinds will bear proportionally higher prices; and cheapness is one of the steps to profit in all things that are consumed in the community. And I should be glad to see the day when, for a few pence, every drayman, every common laborer in every city, should be able to bring as much fruit to his house every day as his family could consume in that day. I should be glad to see in our cities, what is to be seen to some extent in the cities of Europe, the time when a penny or two will enable a man to bring home enough flowers to decorate his table of food twice a day.

We have not merely in view the profits of raising fruit when we exhort you to bestow your attention on the apple more and more as an article of commerce; we have also in view the social influence which it may be made to exert. I hold that when in any respect you lift the common people up, whether by giving them a better dwelling, by placing within their reach better furniture, or by enabling them to furnish their table better, you are raising them toward self-respect; you are raising them toward the higher positions in society. For, although all men should start with the democracy, all men have a right to stop with the aristocracy. Let all put their feet on the same level; and then let them shoot as high as they please. Blessed is the man that knows how to overtop his neighbors by a fair development of skill and strength. And every single step of advance in general cultivation, even though it is brought about by so humble an instrumentality as the multiplication of fruit, or anything else that augments the range of healthful enjoyment among the common people, not only stimulates their moral growth, but, through that growth, gives the classes above them a better chance to grow. One of the most efficient ways of elevating the whole community is to multiply the means of livelihood among the poorest and commonest.

I will not finish my remarks with those elaborate statistics or with those admirable and eloquent periods with which I should be pleased to entertain you, for two reasons: first, because I would not consume your time at so late an hour; and, secondly, because I have none of these things at hand!

II.

A FEW FLOWERS EASILY RAISED.

February 22d, 1868.

The love of flowers is steadily increasing among the common people of America, and anything which shall increase the knowledge and skill of the plain people in the management of flowers will be a contribution to the public welfare.

Those that are rich can command the services of expert gardeners, and need no advice from me. But there are thousands who have ground enough around their dwellings, and yet have little knowledge in the selection of plants and flowers, and little skill in the cultivation of them, to whom I may be of some service if I give such hints as have been derived chiefly from my own experience.

Assuming, then, that my reader has given but little attention to the cultivation of flowers, and that he needs to be told the simplest things, I would begin by recommending him to send for a catalogue of flowers to Mr. Vick, Rochester, N. Y., or to Mr. B. K. Bliss, of Park Place, New York, or Mr. Thorburn, John Street, also New York; not, as might at first be supposed, for the sake of the list of seeds, but because each catalogue contains brief directions how to prepare the ground, how to sow various kinds of seeds, etc., etc. With such hints as these catalogues afford, one can begin. The very first step is to succeed the first year in admirably raising one or two things. If one undertakes too much before having practical experience he will fail, become disgusted, and give up the whole effort at flowers in discouragement. But the exquisite delight of seeing a bed of flowers, of your own raising, and thoroughly good, will be apt to inspire a real ambition, and lay the foundation for future success with more difficult flowers.

I will suppose a young lady, who never has cultivated flowers, but who can afford to hire a man’s services for one or two days in the spring. She is to perform all the rest of the work herself. What shall she plant?

Morning-glories. If possible, select a place which the morning sun will not reach before nine or ten o’clock in the forenoon, in order to save the daily bloom from withering before you have had half enough enjoyment. Let the ground be made mellow, and enriched with black dirt from the woods, or with old and well-decayed barn-yard manure, or, if neither are convenient, with a pint of superphosphate of lime to each square yard of ground, well mixed into the soil. This can now be bought in almost every large town, or the merchant who sells seeds will procure it for you.

The common sorts of morning-glories, if combined, will answer well. But one who would do the best should have two beds, one of the Convolvulus and the other of Ipomea. The difference is of importance only to a botanist. To the common eye the flowers are the same. Of Ipomeas there is a puce-colored one, which blossoms late in the afternoon, named Buona Nox; a mazarine-blue, shading to red (Learii); a sky-blue with white edge, called in the catalogue—don’t be afraid!—Ipomea hederacea superba grandiflora, i. e. the superb great-flowering ivy-leaved Ipomea. And then there is a very fine variety of this same one, whose Latin name you will get by adding to the above the compound word Atro-violacea. One more name, viz. Ipomea limbata elegantissima.

Plant the seeds as soon as the frost is finally out of the ground. Let there be pales, or strings, or trellis, arranged for them to climb upon, and you will have all summer long, and till the frost kills them, a magnificent show of exquisite blossoms every morning; Sundays as well as week-days, for flowers wear their Sunday clothes all through the week. We have derived as much pleasure from these morning-glories

as from any one thing in our garden. They are healthy and hearty growers, not infested with insects, profuse in bloom, surpassing all blossoms in exquisite form and delicacy, and, what is of prime importance, holding forth through the whole summer, whether hot or cold, wet or dry.

The common morning-glory will sow itself, and come up every year in the same place; but the seed of the Ipomea must be saved and planted every spring anew. Now, let some sweet girl begin her flower-life with morning-glories—nothing else—the first year, and see if she will ever let a summer go by afterward without flowers!

A bed of China Aster, although blossoming for only a few weeks, may be had with so little trouble that one may well undertake it. Send for the best kind, say Truffant’s Giant Emperor, or his new Peony-flowered. Plant them in rows six inches apart, in a seed-bed. Keep them clean from all weeds. When grown from an inch to two inches high, transplant them to a prepared bed, placing them about fifteen inches apart each way. The ground should be rich, light, and gently hoed, at least once a week, to keep the surface open. If very large flowers are wanted, not more than three blooms should be allowed to one root. We prefer, however, to give the plant a rich soil and let it yield its flowers, large and small, to suit itself. The seed should be saved from the largest blossoms only.

A particular favorite with us is the Petunia. If fine seed is secured, a bed of seedlings may be easily grown which will be splendid the whole summer long. The directions for the aster may be followed for Petunias, except that the plants should stand two feet apart. Select a place where they will have air and sun all day. They are generous, and will roll out billows of color through the whole summer, and even after the light early frosts have cut down many other things.

There are two other beds on which we depend for color every summer, and could no more afford to miss than we

could the sunsets, viz. Dwarf Convolvulus and Eschscholtzia. A bed of Dwarf or Convolvulus Minor, say six by twelve feet, will be an object of pleasure all summer long. They are to be planted where they are to stand, as they will not bear transplanting good-naturedly. Sow in rows eight inches apart, and when well up thin out, leaving the plants a foot apart. There are five or six varieties, and the mixed seed, from a reputable seedsman, should contain them all. No one will be willing to go without a bed of Dwarf Convolvulus who has once seen how easily they are raised, and how splendid and long-continued is their blossoming.

Manage the Eschscholtzia in almost exactly the same way. There are three shades of color,—pale yellow, bright yellow, and orange. The foliage is extremely delicate. The buds are very shapely, and the full bloom gives brilliancy to the whole region where the bed is planted. No one knows this flower who has not seen its effect in beds, or on long borders. In a similar way the Poppy should be raised. Get seed of the Carnation Poppy and the Peony-flowered Poppy. It will not bear transplanting well.

A bed of Portulacca will be so brilliant that it will almost put your eyes out when the sun shines; and it is so easy to raise, that success is no credit. Prepare a bed, say four by six feet, or larger if you choose, and rake it off smoothly. The seeds are extremely minute. Take a pinch of them as if they were snuff, and then do by them what everybody ought to do by snuff,—sift them evenly all over the ground. Then just touch the ground with the tips of the rake-teeth, stirring it very lightly. Take a spade and spat the surface gently, so as to bring the soil home to the seed. Keep weeds away, and for the rest do nothing but enjoy the labor of your hands. It will come up of itself every year, and become a weed if you wish it to.

There, we have mentioned enough flowers for a beginning.

They are all hardy, profuse bloomers, and, with the exception of the aster, last all summer, and form masses of color which will charm the eye every time you look out of your window. A girl can do all that is to be done, except working the ground, and even that ought not to be so hard as it would be to go without flowers.

III.

FLOWER-FARMING.

February 29th, 1868.

I acknowledge the merits of flower-gardening, but a kind of necessity has compelled me to practice flower-farming. I do not live upon my little farm, on the Hudson, except for a few months in midsummer. To keep a professional gardener befits more ample means than mine. Yet I must have flowers; I am as set and determined to have flowers as my farmer, Mr. Turner, is to have vegetables; and there is a friendly quarrel on hand all the season, a kind of border warfare, between flowers and vegetables, which shall have this spot, and which shall secure that nook; whether in this southern slope it shall be onions or gladioluses; whether a row of lettuce shall edge that patch, or of asters. I think, on a calm review, that I have rather gained on Mr. Turner. The fact is, I found that he had me at advantage, being always on the place, and having the whole spring to himself. So I shrewdly tampered with the man himself, and before he knew what he was about, I had infected him with the flower mania (and this is a disorder which I have never known cured); so that I had an ally in the very enemy’s camp. Indeed, I begin to fear that my manager will get ahead of me yet in skill and love of flowers!

I can see many and sufficient reasons for parterres of flowers, for borders of mixed plants, for clumps and ribbons; but I can see no reason for supposing that flowers grow to advantage only in these formal methods.

In a plantation of tomatoes, if every alternate plant in the outer row is a petunia you will find a charming effect in the red fruit of the one and the profuse blossoming of the other; and on these outer rows the tomatoes may be left to ripen

for seed, as being more exposed to the sun, thus adding the beauty of their rich color.

I do not know why a square plat of beets or onions may not be edged with asters, or with balsams. Sometimes I plant a few alternate rows of flowers with my root crops, and find that carrots and stocks, alternated, are admirable friends. When the main crops are in, there are always some outlying edges, some places about the walls, which would be surely filled in with cabbages, if I did not jump at the chance. I have great luck with tropealums, nasturtiums, and particularly with labias, which are as easy of culture, on a farm, as a bean. And I have a fancy that when one comes upon a heap of stones in a corner, covered over with all varieties of tropealum, he takes more pleasure in them than if found just where one would look for them, in a flower-bed.

If I should lay down a rule, it would be that, in arable land, or in shrubbery and forest, no man should have to walk more than twenty paces to find a flower. If a lady should meet you on any acre on your farm, you ought to be able then and there to make up for her an acceptable bouquet.

In an unexpected way, I am like to have my rule kept for me. For, in autumn, the stems and haulms of flowers go to the barn-yard and join all other stuff fit for compost; and when, in the spring, it is hauled out, I find, on every part of the farm, that stray seeds have shaken out, and sown themselves, and produced volunteer flowers. Indeed, the primrose family are getting too familiar; larkspurs are everywhere; coreopsis glitters all over the fields; poppies have turned vagrants; and the portulacca has fairly become a weed. Farms should be carried on for profit and pleasure; and, as I fail in the former, I am determined to make up in the latter element.

Now and then, on the outer row of Indian corn, a convolvulus, climbing to the very top and full of blossoms, will

cheat nothing and enrich the eye a great deal. There is always a spot or two, amidst field crops, where a Ricinus sanguineus (castor bean) will do bravely; and I will affirm that no fancier will be able to get past it without stopping to look at its generous palms.

Where stone-walls prevail, what can be less expensive and what more beautiful than to cover them with the Chinese honeysuckles, with, now and then, the new and hardy golden-veined honeysuckle, with other hardy sorts, easily propagated? There is also our own wild clematis, and to this may be joined, at little expense, several of the new varieties in this charming family, which may be obtained of nurserymen.

If one has young evergreen trees,—say the Norway spruce,—a few of the finer kinds of morning-glory (Ipomeas), planted near and suffered to run up among the branches and peep out of the green openings, will have a beautiful effect all summer long, and the tree will suffer no harm, as it sometimes does when the bitter-sweet, the ampelopsis, and other woody vines, take possession of them.

Stumps are not deemed ornamental, and yet I have seen them turned to an admirable account. If still standing on their own roots, but decayed at the core, let them be hollowed out, deeply as may be, filled with good soil, and flowers planted in them, nasturtiums or petunias or the linums or dwarf morning-glories. Stumps that have been pulled up by the roots, and rolled into a corner, may be dressed out with ferns, vines, and mosses, and a tasteful hand will array them in such beauty that the farmer will be reluctant another season to give them up to the axe and the stove.

Flowers peeping out of unlikely spots give a surprise of pleasure. Therefore stick in a flower just where it would not be expected. No matter if it “was never done before,” or if “farmers don’t do so in these parts,” or if “flowers are a trouble, and don’t bring any money.” They bring what

money often fails to bring,—refinement and pleasure. There is no use, my old friend under a rough coat, in making believe that you don’t like flowers. I know that you do. Somewhere in you is a spot, if the rubbish can be cleared away, which a flower always touches. There is no reason why rich gentlemen should own all the flowers. Hard-working farmers and mechanics have as much right to them as if they lived without working.

What shall I say of the gladiolus? It is the flower for the million! It is as easy to manage as a potato. It blossoms long, and better if cut and carried into the house than if left out doors. Its varieties of color are endless. It is healthy; multiplies its corms rapidly, can be kept in winter in a common cellar, if dried of a little first; and is calculated to return as much pleasure for a small outlay as any flower in vogue. A few dozen to start with will convince any man of the truth of my words.

Let me dissuade you, my dear readers, from too great an addiction to mere profit. Don’t wait for a regular garden of flowers, but stick them in, in nooks and corners, all about the homestead.

IV.

A LETTER FROM THE FARM.

Peekskill, May 28th, 1868.

My dear Mr. Bonner: You must expect no article from me this week. I am engaged. I was never more busy in my life. Let me relate my occupations. At about half past three in the morning, I wake. The light is just coming. I do not care for that, as I do not propose to get up at such an hour. But the birds do care. They evidently wind up their singing apparatus over night. For, when the first bird breaks the silence, in an instant the rest go off, as if a spring had been touched which moved them all. Was ever such noise! There are robins without count, wood-thrushes, orioles, sparrows, bobolinks, meadow-larks, bluebirds, yellow-birds, wrens, warblers, catbirds (as the Northern mocking-bird is called), martins, twittering swallows. Think of the noise made by mixing all these bird-notes together! Add a rooster, and a solemn old crow to carry the bass. Then consider that of each kind there are scores, and of some kinds hundreds, within ear reach, and you will have some faint conception of the opening chant of the day.

You may not believe that I wake so early. But I do. You may be still less inclined to believe that, after listening for ten minutes to this mixture, I again go to sleep. But I solemnly do. Nor do I think of getting up before six o’clock. Whether I should emerge even then, if it were not for the savory odor that begins to steal through my cottage, I cannot tell. After breakfast, there are so many things to be done first that I neglect them all. The morning is so fine, the young leaves are so beautiful, the bloom on the orchards is so gorgeous, the sounds and sights are so many and so winning, that I am apt to sit down on the

veranda, for just a moment, and for just another, and for a series of them, until an hour goes by. Do not blame me! Do not laugh at such farming and such a farmer. The soil overhead bears larger and better crops, for a sensible man, than does the soil under feet. There are blossoms in the clouds. There is fruit upon invisible trees, to those who know how to pluck it.

But then sky-gazing and this dallying with the landscape will not do. What crowds of things require the eye and hand! Flowers must be transplanted. Flower-seeds must be sown; shrubs and trees pruned; vines looked after; a walk taken over the hill to see after some evergreens, with many pauses to gaze upon the landscape, and many birds watched as they are confidentially exhibiting their domestic traits before you. The kittens, too, at the barn, must be visited, the calf, the new cow. Then every gardener knows how much time is consumed in noticing the new plants; for instance, I have some eight new strawberries that need watching, each one purporting to be a world’s wonder. I am quite anxious about eight or ten new kinds of clematis; two new species of honeysuckle; eight or ten new and rare evergreens; and ever so many other things,—shrubs and flowers. What shall I say of the new peas, new beans, rare cucumbers, early melons, extraordinary potatoes?

Speaking of potatoes, do you know anything of the Early Rose? Let me tell you. One hundred bushels were sold this spring, to one man, for eighty dollars a bushel! Since then, they have been selling by the pound, at the increasing prices of one, two, and three dollars a pound. It takes about three potatoes to make a pound.

Now for a story—true, for I had it from Timothy Titcomb’s lips. A friend sent him this potato, with injunctions to give it the utmost care. He planted it in his garden, and when it ripened, last summer, not informed of its exceeding preciousness, he proceeded to eat. In a reasonable time he

consumed three barrels, which at the lowest price were worth about seven hundred dollars!

I have a very nice plat of these potatoes, and should like to sell them to you in advance. As an inducement, I offer mine at fifty dollars a bushel! But this is confidential. I do not wish to be overrun with purchasers, scrambling for a chance!

Do you not see that it is impossible for me, amid such incessant and weighty cares, to compose an article? The air is white with apple-blossoms; the trees are all singing; the steaming ground beseeches me to grant it a portion of flower-seeds; by night the whippoorwills, and by day the wood-thrush and mocking-bird, fill my imagination with all sorts of fancies, and how can I write?

V.

THE COST OF FLOWERS.

June 18th, 1868.

The charms of flowers have been sung ever since letters have existed. But in our day the passion for flowers has wonderfully increased, and the cultivation of them, which is a thing very different from the sentiment of admiration, has become so common that it is considered as an evidence of bad taste for one having any ground not to have flowers about the dwelling-house.

But how few who only receive flowers as gifts, or purchase them, know the pains and penalties of flower-raising! It may be imagined that one has only to scratch open the ground, bury the seed, and then patiently wait for nature to do the rest. Listen! First comes the seed-buying. We do not think seedsmen any less honest than other men. Indeed, the conduct of those with whom we have dealt for ten years past leads us to think that they are honorable and honest in intent. But that does not insure good seeds.

They buy of other seedsmen, in foreign lands, who may not be honest, or are obliged to trust seed-raisers. And so it comes to pass that seeds, like thousands of other articles in this wicked and adulterous generation, are adulterated. Italian carnation seed come up miserable single pinks, of very poor colors; balsams are not half so choice as is the price at which the seed is sold; not one in ten of this year’s ipomea seed (convolvulus) will stir out of the ground,—and so of stock, sweet-william, etc.

But, that past, and our seed well planted, there often comes a deluge, and washes the seed-beds to pieces, or a long wet spell rots the seed in the ground.

At length we gather up what we can, and transplant the

remnant, and patiently wait for the flowers. But we are not the only ones waiting for them. A legion of various insects seem to think that all our flowers were planted for them. We have been often asked why were insects created? If it is fair to say that the cause of their existence may be learned from the effects which they produce, we boldly aver that they were made to humble man’s arrogance, and to teach him how much mightier is insect weakness than human power. A grasshopper is contemptible. The farmer can crush him at a step. But let the plague of grasshoppers be let loose, and all his fields be deluged with them; and how easily do myriads of creatures that are individually weak overwhelm him and destroy all his labor!

We have a realizing sense of the unequal war which is waged between man and insects. It seems in late years as if horticulture might as well be abandoned. Cherries and plums go down before the curculio; apples before the canker-worm, the tent-worm, and the apple-worm; currants before a worm peculiar to itself; melons before half a dozen kinds of enemies (not including roguish boys).

Among flowers the destruction is equally great. As soon as the rose fairly shakes out its leaves it is attacked: one bug cuts circles out of the leaves, as if busy with a pair of scissors making diagrams; then comes the thrip, that can neither be caught, nor wet with soapsuds, nor dusted with lime, nor pinched with the fingers,—a nimble fellow, minute as a speck of flour, but numerous as dust. Close upon its heels comes the slug, whose remorseless appetite leaves nothing behind it but the ribs and frame of the leaf. Next come the rose-bugs proper, of a finer appetite, disdaining anything less delicate than rose-petals. Of these the number is surpassing; their devastation pitiable. There stand my bushes stripped of leaves and blighted in flowers.

Of course there are remedies enough. One rose-bush may be treated with hand-picking, or pinching, or washes,

but one or two hundred rose-bushes would require formidable engineering.

Year by year the number of insects increases. New flowers come into the blighted circle. Aphides, grubs, worms, moles, flies—at the root, or on the top—resist your labor at every step. They never tire. They seem never to be full. They get up before you do, and eat on all night, after you are asleep.

Well, we are born into a world which pays few premiums to lazy men. Whatever is worth having is worth working for. At any rate, Providence seems to design that no man shall gather who does not sow and tend. Of every lazy man it may well be said, What does he in this world? This is a place for workers. “He that will not work shall not eat,” is an inspired command. It is as true of the garden as of the field, of flowers as of fruit and grain. God sends millions of insects over all our gardens and flower-beds, saying, “We are sent to make you work.” Every insect is some malignant enchanter, and every fair-faced flower, like a maiden lost in the wilderness, beseeches us to deliver it from its enemies!

VI.

HAYING.

July 2d, 1868.

Alas for the poetry of farming! All the songs of milkmaids must be now listened for in the old English poets. The whetting of the mower’s scythe is almost over—quite over on my farm! Instead of that, one hears the sharp rattle of the mower, and sees the driving-man quite at his ease riding round and round the meadow, for all the world as if he were out airing. Whereas, heretofore, two acres would be counted a large day’s work, ten and twelve are easily accomplished now!

Nor is the contrast less remarkable in all the after-work. When I was a boy, I was placed in line with all the men that could be mustered, to shake out the hay with forks; and after a few hours, all hands were called to go over the ground and turn it. To do this rapidly, and yet so that the bottom side should really come to the top, was no small knack. Now, a tedder, with one man riding, will literally do the work of ten men, and do it far better than the most expert can. Have you ever seen a tedder? I have a perfect one. The grass rolls up behind it and foams, I was going to say, like water behind the wheels of a steamer. The grass leaps up and whirls as if it were amazingly tickled with such dealings. The result is, that unless the grass is very heavy, and the weather very bad, you may cut your hay in the morning and get it into your barn before night, in far better condition than it used to be when it required never less than two, and generally a part of three days to cure it.

But I have forgotten the horse-rake. Instead of the old-fashioned, long-handled rake, and the five or six men pulling

and hauling to get the grass into windrows, that same fellow, with that same horse, rides his luxurious rake, and in a fifth part of the time formerly required puts it into equally good shape. Indeed, haying, if it has lost its poetry, has also lost its drudgery. A man can now manage a hundred acres of grass easier than he formerly could twenty.

The only thing that remains to be made easy is pitching on and off the load. It is true that horse-forks have been invented, but I have never seen any that did their work well; and in my barn, at any rate, the old work of pitching and mowing remains; and if you wish to know what fun is, get on to the mow, under the slate roof of my barn, on a hot day, and let Tim pitch off hay as he will if I give him the wink. You will have to step lively, and even then you will often be seen emerging from heaps of hay thrown over you, like a rat from a bunch of oakum. And then it is so pleasant, when a man is all a-sweat, to have his shirt filled with hay-seed, each particular particle of which makes believe that it is a flea, and wiggles and tickles upon every square inch of his skin, until he is half desperate.

It is the 2d of July, and my grass is all cut, and the last load is rolling into the barn while I write. How sweet it smells! How jolly the children are that have been mounted on the top of the load! And their little scarlet jackets peep out from their nest while Tim stands guard and nurse. A child that has not ridden up from the meadow to the barn on a load of hay has yet to learn one of the luxuries of exultant childhood. What care they for jolts, when the whole load is a vast and multiplex spring? The more the wagon jounces the better they like it! Then come the bars, leading into the lane with maple-trees on each side. The limbs reach down, and the green leaves kiss the children over and over again. So would I, if I were a green leaf, and not consider myself so green after all! And so the load slowly rolls up the bill. There is no such thing as momentum in an ox. He is always at a dead pull and at the

very hardest. But the children like it. The slower they move the longer is the ride! Let them take all the comfort they can. By and by they will be grown, and own fine carriages, and roll in style through the streets. But there is many a fair face that rides in a silk-lined coach, with a sad heart, and would go back if she could, O, how gladly, to her joyous ride on a load of hay!

VII.

THE VALUE OF ROBINS.

October 10th.

The game-law has relaxed its authority. The gun is set free. I hear it in the woods, in the fields, on the hills, Sundays and week-days, bang! bang! bang! as if it could not express its joy, and even celebrating its own emancipation.

Well, let them fire, only so they keep off my hill. It is true that the birds have finished their service, and are now of little use, either as songsters or as worm-exterminators—more’s the pity! But are their past services to be forgotten?

Let me speak of the robin.

He is an immense feeder, and omnivorous. Nothing seems to come amiss—fruit, worm, or seed. Glutton he is not, for he does not eat more than he really needs; but he needs more than most birds of his size.

It is a disputed question, among farmers, whether the robin is a profitable bird. Whether he does not damage the fruit crop out of all proportion to his services in the crusade against insects, I grieve to say, that my own household is divided, and that I am the only one that is openly and wholly a friend to the robin. He is an early riser, and no sooner has he sung his morning hymn than he begins breakfast. Now, in the month of June cherries ripen. I have a cherry orchard. When fully grown, there will be enough for robins and men. But at present my trees are like precocious children; they blossom enormously, but set little fruit. The question now is, Whose is that fruit? The people in the house declare that it belongs to us. The robins out of doors say little about it, but actions

speak louder than words. Rising earlier than we do, they get their breakfast before the smoke rises from my chimneys. I will not permit them to be driven away, and still less to be shot. I plead their services. I recount their deeds of valor against insects; their service of song. But it is all in vain. I am voted down. All manner of threats are thrown out by the boys, “if I would only let them.” But I won’t let them!

There are two distinct grounds on which these birds are to be preserved and encouraged. The first ground is the refining pleasure which they give to every person of true susceptibility. Thousands there are who live in the country who will regard this as sheer sentimentality. They are robust people, who drive around all day with vigorous industry, and have always done so, until at length their very standard of manhood is made up of some kind of physical force. He is a man that can lift the largest weight, run the longest and fastest, cut the most grain, climb most lithely, wrestle the most dextrously. And if he can make a shrewd bargain, has an eye for the points in an ox or horse, has the knack of making money, and a good-natured way of pushing about among men, he is considered, and considers himself, to be a real up-and-down man!

But where are the finer traits? God made blossom bulbs in every nature, and if men do not blossom they are deficient in the higher elements.

To disregard qualities of beauty, in form, color, motion, and song, is so far to indicate a deformity of one’s own nature. We never think one to be more manly who cares nothing for the unmarketable graces of the natural world, than he who makes them a part of his daily enjoyment.

The argument is conclusive to a fine nature, when one says, “Birds are too beautiful to be killed.” It may be replied that noxious insects and animals are beautiful, too, and yet are destroyed by the humane and refined, because they are mischievous. We admit the statement, and are willing

to apply it to birds. When they are really destructive to crops, or when they are, at proper seasons, needful for food, it is no inhumanity to take their lives. They must take their part and lot with the whole creation, which everywhere eats and is eaten.

But to return to our robin. There is no season of the year when the robin does not prevent more mischief than he accomplishes. He is an enormous eater, and, for the most part, he prefers a meat diet. No one who has not taken pains to observe and estimate can form any conception of the insects and worms devoured by the robin between March and August—that is, during the whole nesting period. One robin eats, in a single season, what, if built into a solid form, would be more than a whole ox. Fruit is but a small part of his diet; cherries, strawberries, and grapes, for a while, suffer from his depredations. Yet, if there were no birds these very things would suffer far more. Insects are more to be dreaded than birds. They elude our vigilance, they work secretly, they swarm in such numbers as to defy man’s power. But birds keep them down. They destroy myriads of eggs, of grubs, of tender worms, and of fruit-loving insects. To destroy birds for the sake of saving fruit is like throwing down the fence about one’s garden to keep the pigs out! Even admit, as some do and we do not, that blackbirds and crows deserve to be shot for destroying the planter’s seed. We claim that the robin does not belong to their company. He preserves a hundred-fold more than he destroys.

On every ground, then, of humanity, of good taste, and of thrift, robins should be spared. They are our best friends. They are, beyond all question, the finest song-bird of the temperate zone. They are a watch and guard against insect depredations in orchard and garden, and, with other birds, they make possible the raising of fruit, which, without them, it is no exaggeration to say, would be utterly impossible. They are, next to the wren and sparrows, the

most companionable of birds, hovering about the dwellings of man, and following him, step by step, as he subdues the wilderness, and singing the song of triumph for the axe and the plow.

One word as to the robin’s song. Whoever has read Audubon’s description of the wood-thrush’s song, and the still more glowing account by a writer in the Atlantic Monthly of two or three years ago, will surely be disappointed on first hearing it. In any proper sense, it has no song, but only a few sweet sentences, which it utters in a sad and almost melancholy way, sitting solitary in some forest edge, or tree overhanging a brook. The bird is a recluse. So, one imagines a tender-hearted woman, disappointed in love, yet not embittered, might sing from the casement of a nunnery a hymn of mingled resignation and regret. But, to compare this monosyllabic song of the wood-thrush to the robin’s, is like comparing a ballad to an oratorio, or the tinkling of a guitar to the sweet tone of a piano-forte under the hands of some Perabo.

The robin is an out-door bird. He lives in the sunshine. He attracts no sympathy by delicate ways. He is altogether robust, and full of dashing life. When twenty or thirty robins between three and four o’clock in a June morning are at full voice, it would be no exaggeration to compare it to a rain of music. It is no dainty thrumming,—no parceling out of a sweet note or two, with more rests than notes. It is a musical rush, the exultation of a healthy, hearty bird, that sings by the half-hour, without pause, and is ever ready to sing again.

The evening song of the robin I most love to hear. Heard from the top of some orchard tree, or of some meadow maple, while his note has the fire and brilliancy of his morning song, there is in it a slight undertone of sadness. Indeed, this evening song seems to be a mate-call. For ten or fifteen minutes the bird will send out its mellow call over all the region, if peradventure the truant mother

may come home. A slight impatience mixes with its closing notes. He flies to a neighboring tree, utters two or three sharp single notes, and then, beginning again, swells out his long call louder than before, warbling five to ten minutes. He pauses. No bird returns. He sits silent.

Perhaps he remembers that there had been a little domestic quarrel during the day, and if his mate is dead, he may never be able to say to her, “I am sorry.” A nest full of little birds needs the mother. The twilight is deepening. Once more, its brilliance now toned down by an unmistakable sadness, he sends out far and near through the dew-damp air a song which is more a lamentation than a call. If there be no response, he flies silently away, and the air rests.

But, sometimes, just as his song is ending, it breaks out into a sharp note of surprise. A flutter is heard, and two birds fly hastily away. The wanderer has come home again!

Can one, all summer long, follow birds with sympathy, and enter into their gentle life, throwing around it, by the imagination, the charm of the affections, and then consent to their destruction as if they had been mere birds from a coop? Shoot and eat my birds? It is but a step this side of cannibalism. The next step beyond, and one would hanker after Jenny Lind or Miss Kellogg.

VIII.

SOUNDS OF TREES.

July 24th.

The sounds and motions of trees constitute subtle but important elements of pleasure. It is not enough that a tree have a comely form as a whole; that it cast a dense shade in the sultry days of summer; that, perhaps, it yield a nut or fruit; and that, finally, when it gives up its life to the inevitable ax, its prostrate trunk shall furnish good timber. Besides these uses of bodily comfort and of economy, a tree, like a rich-hearted person, has a hundred nameless ways which we hardly stop to analyze, but which, were they suddenly taken away, we should miss.

The murmuring of trees is profoundly affecting to a sensitive spirit. In some moods of imagination one cannot help feeling that trees have a low song, or a conversation of leaves. They whisper, or speak, or cry out, and even roar. No one knows this last quality so well as those who have been in old oak forests in a storm, with violent wind. A dense forest opposes such a resistance to the free passage of the air, that the sound is much deadened. But in a park or oak-opening, where spaces are left for the motion of the air, and among open-branched trees, a storm moves with such power and majesty, that not even the battles of thunder-clouds are more sublime, and, under certain circumstances, it becomes terrific. At the beginning of the tempest, the trees sway and toss as if seeking to escape; as the violence increases, the branches bounce back, the leaves, turning their white under sides to the light, fairly scream. The huge boughs creak and strain like a ship in a storm. Now and then some branches which have grown across each other are drawn back and forth, as if demons were

scraping infernal bass-viols. Occasionally a branch breaks with a wild crash, or some infirm tree, caught unawares in a huge puff of the storm, goes down with crashing as it falls, and with a thunder-stroke when it reaches the ground. I would go farther to hear a storm-concert in an old forest, than any music that man ever made. No one who is familiar with forest sounds but is sure, when he hears Beethoven’s music, that much of it was inspired by the sounds of winds among trees.

There are milder joys, however, in tree converse. Only this morning I awakened to hear it rain. That steady splash of drops which a northeast wind brings on is not easily mistaken. I flatter myself that my ear is too well trained to all the ordinary sounds of nature to be easily deceived. I rise, and throw back the blinds, when lo! not a drop is falling. It is the wind in my maple-trees. I had thought of that, and listened with the most discriminating attention, and was sure that it was rain!

Twice in our life we lived in houses built on the edge of the original forests. These had been thinned out, and recesses opened up. It happened in both cases that an ash and a hickory had been left, which shot up, without side branches, to a great height. The trunks were supple and tough. Whenever the winds moved gently, these long and lithe trees moved with singular grace and beauty. As there was no perceptible wind along the ground, their movements seemed voluntary. And yet there was in it that kind of irresolution which one sees in sleep-walking. But as soon as the breath became a breeze, the wide circles through which these rooted gymnasts moved was wonderful. They seemed going forth in every direction, and yet surely and quickly springing back to position again. And in every motion, such was their elasticity, they manifested the utmost grace. The sighing of winds in a pine forest has no parallel sound except upon the sea-shore. Of all sounds of leaves it is the sweetest and saddest, to certain moods of summer leisure.

The pine sings, like the poet, with no every-day voice, but in a tone apart from all common sounds. It has the power to change the associations, and to quicken the poetic sensibility, as no other singing tree can do. Every one should have this old harper, like a seer or a priest among trees, about his dwelling. Under an old pine would naturally be found the young maiden, whose new lover was far across the seas. In the sounds that would descend she could not fail to hear the voices of the sea,—the roar of winds, the plash of waves running in upon the shore. A young mother, whose first-born had returned to God who gave it, would go at twilight to the pines; for, to her ear, the whole air must needs seem full of spirit voices. They would sing to her thoughts in just such sad strains as soothe sorrow. Nor would it be strange if, in the rise and fall of these sylvan syllables, she should imagine that she heard her babe again, calling to her from the air.

Every country place should have that very coquette among trees, the aspen. It seems never to sleep. Its twinkling fingers are playing in the air at some arch fantasy almost without pause. If you sit at a window with a book, it will wink and blink, and beckon, and coax, till you cannot help speaking to it! That must be a still day that does not see the aspen quiver! A single leaf sometimes will begin to wag, and not another on the whole tree will move. Sometimes a hidden breath will catch at a lower branch, then, shifting, will leave that still, while it shakes a topmost twig. Though the air may move so gently that your cheek does not feel it, this sensitive tree will seem all a shiver, and turn its leaves upward with shuddering chill. It is the daintiest fairy of all the trees. One should have an aspen on every side of his house, that no window should be without a chance to look upon its nods and becks, and to rejoice in its innocent witcheries. I have seen such fair sprites, too, in human form. But one does not get off so easily, if he sports too much with them. The aspen leaf makes no wounds.

Its frolics spin no silken threads which one cannot follow, and which will not break!

The musical qualities of trees have not been considered enough, in planting around our dwellings. The great-leaved magnolias have no fine sound. Willows have but little. Cedars, yew-trees, and Lombardy poplars are almost silent. It is said that the Lombardy poplar is the male tree, the female having never come over. It is very likely. It is stiff enough to be an old bachelor. It spreads out no side branches. Its top dies early. It casts a penurious shadow.

But my hand is tired. The winds move; all the leaves call me. Let me go forth.

This ocean above me is sure to cure trouble. The winds sound, the trees sing. My soul yearns. Its thoughts and moods below may roll like a disturbed sea; but, drawn up into the heavenly air, like the waters of the sea, they forget their wrath, and descend again in gentle dews and nourishing rains.

IX.

UNVEILED NONSENSE.

August 28th.

My dear Mr. Bonner: Are you not a censor of all your contributors? Do you not read cautiously all matter sent to the Ledger, to prevent the entrance thereinto of any injurious sentiments? And yet you have allowed blasphemy in your columns? You have! Or else the Christian Intelligencer, the Dutch Reformed religious journal of New York, by one of its contributors, is greatly mistaken. An article appears there signed “Puritan,” and entitled “Veiled Profanity.” It begins with an extract from an article of one of your contributors:—

“Henry Ward Beecher says, ‘The only way to exterminate the Canada thistle is to plant it for a crop, and propose to make money out of it. Then worms will gnaw it, bugs will bite it, beetles will bore it, aphides will suck it, birds will peck it, heat will scorch it, rains will drown it, and mildew and blight will cover it.’”

And now guess, if you can, what harm lies couched in these words. Put on your spectacles. Nothing wrong, do you say? O, but there is! You, a Scotch-Irish Presbyterian, and can’t see heresy! Fie, for shame, to be beaten by a Dutchman! Now, let our Intelligencer’s man express himself. The italics are his, not mine:—

“These bugs, beetles, aphides, heat, rain, and mildew are the messengers of God. If they are sent, they are on an errand for God! Now, if the above extract has a point, it is that when mankind plant a crop of any kind of grain or seed, God takes a malicious pleasure in defeating such schemes.”

This is exquisite! If mildew attacks my grape-vines, it is on an errand for God, and if I sprinkle it with sulphur as a remedy, I put brimstone into the very face of God’s

messenger! When it rains—is not rain, too, God’s messenger?—does “Puritan” dare to open a blasphemous umbrella, and push it up in the very face of this divine messenger? When a child is attacked by one of “God’s messengers”—measles, canker-rash, dysentery, scarlet-fever—would it be a very great sin to send for a doctor on purpose that he might resist these divine messengers? There are insects which attack men, against one of which we set up combs, and against another sulphur. “Nay,” says Puritan. “If they are sent, they are on an errand for God.”

“Puritan” goes on:—

“Such a sentiment is far deeper in its tone than a mere murmur. Especially as Mr. Beecher’s farm at Fishkill is well known to be cultivated with reference to making money.”

Yes, we confess it. A “murmur” very imperfectly expresses our feelings as we dig at a Canada thistle, or squirt whale-oil soapsuds over a myriad of “Puritan’s” divine messengers, called aphides. A grumble would not be too strong a word to use on such occasions. Nay, the reverend gentleman has been known to say, in a paroxysm of horticultural impiety, “I wish every rose-bug on the place was dead!” which must seem to “Puritan” a piece of horrible depravity.

I did not before know that I had a farm in Fishkill. My experience with the farm at Peekskill, “which is well known to be cultivated with reference to making money,” is such, that if it be true that I own another farm at Fishkill, I shall consider myself on the straight road to the poor-house!

But there is more coming:—

“The charge of the reverend gentleman amounts to this,—that whenever he attempts to raise a crop of wheat, corn, flax, or grass, God sends beetles, bugs, aphides, heat, rain, and mildew, to blast his designs.

“This has the ring of Cain when his sacrifice was rejected. That primeval sinner vented his anger towards God on his holy brother. Mr. H. W. Beecher vents his anger towards the real cause of his

mildewed crops, by charging the innocent instruments in their Maker’s hand. If this is not blasphemy in one as well informed as Mr. Beecher is, we have read his words amiss.

“Puritan.”

I may have been mistaken, but it has seemed to me that every crop that I have ever attempted to raise has had swarms of “messengers” sent upon it. But, until now, I never suspected that God sent them, in any other sense than that in which he sends diseases, famines, tyrants, literary “Puritans,” and all other evils which afflict humanity.

But what is to be done about this matter? If it be “blasphemy” to speak against bugs, it can be little short of sacrilege to smash them. Here have I been, in the blindness of unrepented depravity, slaughtering millions of “the messengers of God” called aphides! I have ruthlessly slain those other angelic “messengers” called mosquitoes, who came singing to me with misplaced confidence. I have even railed at fleas, and spoken irreverently of gnats. I have gone further: on a sultry summer’s day, after dinner, I have turned out of my room every one of those “messengers of God” which wicked boys call flies—every one but one, I mean; and, just as the sounds grew faint and sight dim, and I was sinking into that entrancing experience, the first virgin moments of slumber, an affectionate fly settled on my nose, ran down to kiss my lips, and, like a traveler on a new continent, set about exploring my whole face. Instead of greeting this “messenger” divine as “Puritan” would, I confess to a lively vexation. And if speaking of flies in a very disrespectful manner is blasphemous, I must confess to the charge!

But soberly, Mr. Bonner, is it not pitiable to have among us men pretending to intelligence, who bring religion into discredit by such hopeless stupidity?

In the velocipede rinks, besides those for speed, premiums are offered to the men who can ride the slowest. “Puritan” should enter himself. If anybody can go slower, he must be a marvel of torpidity.

X.

NATURAL ORDER OF FLOWERS.

May 21st.

He must have an artist’s eye for color and form who can arrange a hundred flowers as tastefully, in any other way, as by strolling through a garden, picking here one and there one, and adding them to the bouquet in the accidental order in which they chance to come. Thus we see every summer day the fair lady coming in from the breezy side-hill with gorgeous colors, and most witching effects. If only she could be changed to alabaster, was ever a finer show of flowers in so fine a vase? But instead, allowed to remain as they were gathered, the flowers are laid upon the table, divided and rearranged on some principle of taste, I know not what, but never regain that charming naturalness and grace which they first had.

As to the bouquets put up for market, the less said about them the better. They are mere pillories in which, like innocent children put into the stocks, flowers are punished! Squeezed, tied on sticks, formal and pedantic, the flowers lose their rare charms, their delicacy, their individuality, their exquisite variety of form, every element of floral beauty except color. They are used as mere pigments. They are poor studies in color. There are few who really know anything about flowers by their finer qualities. The elder Park—who committed the capital crime of leaving Brooklyn and going back to Scotland to live—loved flowers after the true sort. We remember one day going to his green-house in Amity Street, and after a world of talk about all sorts of things, and looking over all his azaleas, camellias, laurustinus, and what not, he drew us bashfully into a side apartment, and with the diffidence of a girl, said, pointing to an

exquisite little fern hardly so large as our forefinger, growing in the border under some orange-plants, “There, I should not dare to tell anybody but you that I have taken more real pleasure in that one little thing than in all the whole establishment.” We perfectly understood him. The fern was of the most delicate sort. It seemed to hover between form and spirit,—if there be such a thing as soul in plant-life. All around it were large and vigorous plants growing lush and stalwart. This dainty little fairy fern appealed to the child-loving side of human nature, to the unworldly and uncommercial faculties. We always respected Park the better for this weakness. No man can have such a sentiment for flowers, who has not in him feelings as fresh and delicate as the flowers which he admires.

But with what complacency can such a one look upon the merchandise of flowers which is exhibited at every party, every wedding, every vulgar jam of rich people, who torment themselves through untimely hours for the sake of tormenting their host?

Look at the atrocious bridal bouquets! The bride, the bridesmaids, come forth bearing each a huge melange of orange-blossoms and rosebuds, wedged together into a pyramidal wart of flowers! If, instead, the bride were to issue forth bearing in her hand a sprig of orange-blossoms just as it grew, just as it was plucked from the branch, or two or three simple rosebuds on the one stem, loosely clustered, and with their own fresh green leaves, or a simple white lily, would not every one feel how superior flowers were for such an occasion, in their own simplicity and individuality, than when, as generally happens, they are smothered up in an artificial heap, in which all naturalness is utterly lost?

A single blossom of carnation with a geranium leaf; an exquisite saffrano rosebud just beginning to open, with a fresh leaf from its own bush for company; a stem of mignonette, girt round with a dozen fragrant blue violets; a long sprig of mauvandia-vine, with its charming blue bells, hanging

from a tall wineglass, or carelessly trailing round it,—these, and such little things, confer a pleasure on those who have a sensitive eye for grace and simplicity, which nothing else can.

We would not be understood as objecting to all masses of flowers, nor to large combinations. For coarser and more distant effects, they are permissible. But even then, the more they can be made to have a loose, airy, open habit, the finer will be their effect.

But first, simplicity, naturalness, singleness, and individualism in flowers; afterward and inferior, though permissible, artificial structures and combinations.

XI.

ROSES.

July 2d.

June is the paradise of roses. In this month they break forth into unparalleled splendor. All Rosedom is out in holiday apparel; and roses white and black, green and pink, scarlet, crimson, and yellow, striped and mottled, double and single, in clusters and solitary, moss-roses, damask-roses, Noisette, perpetual, Bourbon, China, tea, musk, and all other tribes and names, hang in exuberant beauty. The air is full of their fragrance. The eye can turn nowhere that it is not attracted to a glowing bush of roses. At first one is exhilarated. He wanders from bush to bush and cuts the finest specimens, until there is no room or dish for more. So many roses, and so few to see them! What would not people shut up in cities give to see such luxuriance of beauty! How strange that those who have ground do not gather about them these favorites of every sense! The air and soil that nourish nettles and thistles, plantain and dock, would bring forth roses with equal kindness. There is enough ground wasted around country houses to furnish root-room for a hundred kinds of roses, without detriment either to fruit trees or ornamental shade trees. Men admire them when they see them in a friend’s house; they are always pleased to receive a lapful as a present to their wife or mother or daughter; but it does not enter their head that they, too, might have roses to give away.

Roses are easy of culture, easy of propagation, requiring almost as little care as dandelions or daisies. The wonder is that every other man is not an enthusiast, and in the month of June a gentle fanatic. Floral insanity is one of the most charming inflictions to which man is heir! One

never wishes to be cured, nor should any one wish to cure him. The garden is infectious. Flowers are “catching,” or the love of them is. Men begin with one or two. In a few years they are struck through with floral zeal. Not bees are more sedulous in their researches into flowers than many a man is, and one finds, after the strife and heat and toil of his ambitious life, that there is more pure satisfaction in his garden than in all the other pursuits that promise so much of pleasure and yield so little.

It is pleasant to find in men whose hard and loveless side you see in society, so much that is gentle and beauty-loving in private. Hard capitalists, sharp politicians, grinding business men, will often be found, at home, in full sympathy with the gentlest aspects of nature. One is surprised to find how rich and sweet these monsters often turn out to be! Here is the man whom you have for years heard described, in all the newspapers, as a spectacle of wickedness or a monument of folly. You are, by some convulsion of nature, thrown into his company, and travel for days with him. To your surprise his manners are gentle, his conversation pleasing, his attentions to all about him considerate. This must be artifice. It is a veil to hide that hideous heart of which you have heard so much. You watch and wait. But watching and waiting only satisfy you that this supposed monster is a kind man, with a world of sympathy for beautiful things. And when, in after-months, you have been at his summer-house, and know him in his vineyard and his garden, you smile at yourself that you were ever subject to that illusion which is so often raised about public men.

A man is not always to be trusted because he loves fine horses, or because he follows the stream or hunts in the fields. But if a man that loves flowers, and loves them enough to labor for them, is not to be trusted, where in this wicked world shall we go for trust? A man that carries a garden in his heart has got back again a part of the Eden from which our great forefather was expelled.

XII.

CHESTNUTS.

July 30th.

I fancy that trees have dispositions. At any rate, they have those qualities which suggest dispositions to all who are in sympathy with nature, and who look upon facts as letters of an alphabet, by which one may spell out the hidden meanings of things. Some trees, like the apple, suggest goodness and humility. They put on no airs. They do not exalt themselves. They are patient of climate, full of beauty in blossom, and, in autumn, beautiful in fruit.

The oak, when well grown, has the beauty of rugged strength, and sometimes it has grandeur. Certain live-oak trees on Helena Island, near Beaufort, S. C., with long, pendant moss, like a Druid’s beard, impressed us with a feeling of the sublime in vegetation which we never experience in the presence of any other tree. Down on our backs we lay, and gazed up into their vast tops with a pleasure never since renewed. These were the types of patriarchal dignity.

The American elm is the tree of grace and beauty. It is stately without stiffness. It carries itself up to such a height that its drooping boughs do not suggest feebleness, as the weeping-willow does. And yet, one never has the feeling of sympathy with it or of personal intercourse. One may sit under its branches, but no one ever sat on or among them. We admire, but do not sympathize. Still less did any one ever love a hickory-tree. They are beautiful and stately, but self-contained. When young, they are dandies; and when old, aristocrats.

Not so the chestnut-tree. This darling old fellow is a very grandfather among trees. What a great, open bosom

it has! Its boughs are arranged with express reference to ease in climbing. Nature was in a good mood when the chestnut-tree came forth. It is, when well grown, a stately tree, wide-spreading, and of great size. Even in the forest the chestnut is a noble tree. But one never sees its full development except when it has grown in the open fields. It then assumes immense proportions. Having a tendency when cut down to send up many shoots from the stump, old trees are often found with four or five trunks springing from the same root. In such cases, no other American tree covers so wide a space of ground. Not even the oak attains to greater size or longevity. The Tortworth chestnut, in England, is supposed to have been standing before the Conquest, 1066, and must be not far from a thousand years old. The longest known tree in America is the “Rice” chestnut, on the estate of Marshall I. Rice, at Newton Centre, Mass. It measures twenty-four feet and three tenths in circumference at the base, seventy-six feet in height, and spreads its limbs ninety-three feet. It is vigorous, and still bears enormous crops. This, however, is a mere stripling compared with the famous chestnut-tree of Mount Ætna, whose trunk measured about one hundred and sixty feet in circumference, or some fifty-three feet in diameter, and which could shelter a hundred horsemen beneath its branches! But this tree, long hollow, is about giving up the ghost, even if it has not already done so, no doubt dying in the peaceful consciousness of having spent a virtuous life, and fed thousands of people with two thousand years’ full of nuts!

There is living in vigor at Sancerre, in France, a tree which, at six feet from the ground, measures thirty feet in circumference. Michaux says that he measured several trees in the Carolina mountains of fifteen or sixteen feet in circumference; which, if a boy is expected to climb them, is full large enough.

A chestnut-tree in full bloom is a fine sight. It blossoms

about the first of July, in clusters of long, yellowish-white filaments, like a tuft of coarse wool-rolls. The whole top of the tree is silvered over. We have never seen them so finely in blossom as this year, and we foresee a grand harvest for the boys. O, those golden days of October! The thought of them brings back the days of boyhood, the brilliant foliage of the forest just putting on its regal garments; the merry sport of squirrels racing on the ground (if one lies dead-still to watch), or scampering up the trunks, and leaping from tree to tree with chirk and bark, if disturbed.

It was a great day when, with bag and basket, the whole family was summoned to go “a-chestnuting!” There was frolic enough, and climbing enough, and shaking enough, and rattling nuts enough, and a sly kiss or two,—but never enough,—and lunch enough, and appetite enough. The silver brook on the hillside carried down, on its murmuring current, the golden leaves which the trees, with every puff of wind, sent shimmering down through the air. Barefooted, as we were all summer long, the prickly chestnut burs were too sharp for our little tough feet, and we were glad to pick our way cautiously under the trees.

Long live the chestnut-tree, and the chestnut woods on the mountain-side, and the boys and girls who frolic under their boughs! And long live the winter nights, with the homely fare of apples and nuts, and no stronger drink than cider; and a merry crowd of boys and girls, with here and there the spectacled old folks; all before a roaring hickory fire, in an old-fashioned fireplace, big as the western horizon with the sun going down in it, and with a roguish stick of chestnut wood in it, which opens such a fusillade of snaps and cracks as sets the girls to screaming, and throws out such mischievous coals upon the calico dresses, as obliges every humane boy to run to the relief of his sweetheart all on fire!

No doubt many an old gentleman will read this article

with a face growing more and more full of smiles, and taking off his spectacles at the end, and, looking kindly over at his aged dame, will say, “Do you remember, Polly, when we were at Squire Judson’s—” “Well, well, father, you are too old to be talking about such youthful follies.” Nevertheless, she smiles and looks kindly over at the old rogue who kissed her that night, proposed on the way home, and was married before Christmas.

XIII.

GREEN PEAS.

August 20th.

What a comfort is the consciousness of usefulness! One may dig on his farm or delve in his library for weeks, with nothing to show for it, and with no murmuring applause. But let him once spread the table, put the pot to boiling, and set forth a meal; and the praise of housekeepers begins to ascend, sweet as frankincense or new-made apple-pies. But we are praise-proof in culinary matters. There are others around here that are liable to the puffing-up of vanity, if their domestic performances are loudly applauded. But we, of the stronger sex, can hear our beefsteak commended without a wrinkle upon our tranquil humility. We can have our coffee criticised without a flush of indignation. Even our method of cooking vegetables may be undervalued, without exciting us to controversy; so tranquil is our soul, when once under the inspiration of the cuisine. But some there are who mingle praise with suggestion—a cup of criticism with sugar in it. Thus:—

“We heartily thank him for his descriptions in ’summer Dinners,’ and would mildly suggest, if he would add a pint of nice, thick cream to a quart of peas, taken from milk that has stood just six hours in a cool, airy, and clean cellar—said milk must be milk, to start with; none of your blue, watery stuff, such as some cows are said to give, but rich, golden milk, caught in bright tin pails, so polished that they reflect the happy faces of all who wish to take a peep at them:—with such a dish, I think we could tempt—well, Henry Ward, to dine with us; couldn’t we? especially if we add an apple-pie made after a receipt you gave in the Ledger several years ago.

“Yours, very respectfully,

“Twenty-year-old  Dot.”

If one wishes a new and composite dish, let the peas be

smothered in cream. But, if one wishes peas, pure and simple, in their own flavor,—a flavor chosen out of the whole vegetable realm, and not repeated in any other growing thing,—let him not, let her not, audaciously introduce any rival flavor. Peas are good; cream is good; peas and cream are good,—each in its own severalty. But let each one stand in its own name. Do not call peas and cream, peas. One’s tenderest culinary susceptibility is touched, to be asked if he will take some green peas, and then to find himself eating peas and cream!

The English receipts recommend a sprig or two of mint to be thrown in while green peas are cooking. We do not challenge their right to do it. They may put in anise and cummin too, if they choose. But we do protest, in the name of kitchen literature, against calling such experimental compounds by the ever-dear name of “green peas.”

All smooth peas are tasteless compared with the wrinkled peas. It is proper that wrinkles should bring sweetness. The smooth-faced varieties are fairer to look upon. But they are not inwardly rich. That these should be flavored, enriched, and spiced with herbs, is not altogether against nature or analogy.

Still, if on some bright summer day, soon after the twelve musical strokes on the village bell, we shall find ourselves the guest of the sprightly “Dot,” we shall lay aside all pre-conceived notions and all prejudices; and if it prove to be that peas absorb cream into their bosoms without losing their peahood—nay, if this wedding shall prove, as all true weddings should, that individuality is developed and established—we shall gladly repent, confess, and recant our foregoing protest.

Another fair heart has suffered itself to fall into shocking doubts.

“Dear Sir: It is with great pleasure that I read your weekly articles in the Ledger, and I have especially relished your ’summer Dinner,’ which was got up in such good style. But—and this is

what is very important—did you have to ask your wife the different names of the vegetables, and how to cook them? Or do you believe in Men’s Rights, and so know how to do your own cooking, seasoning, and eating?”

The family should be sacred! This attempt to pry into its secrets must not succeed. This question answered, the next one would be, whether we wrote our own articles for the Ledger, or whether some one dictated them to us? And then would come questions as to who wrote the sermons? Then, when once the stream had broken over the bounds of proper privacy, it would rush through kitchen and pantry, closet and cupboard, cellar and attic, until the slime of curiosity would lie thick on all the sacred places of the household.

“Ask our wife,” forsooth! We asked her once for all, some years ago, and the answer lasts, full and strong, until this day.

XIV.

HENS.

April 22d.

The day is bright and windy. The sky has sunk back to the uttermost, and the arch seems wonderfully deep above your head. Little cloud-ships go sailing about in the heavens as busily as if they carried freight to long-expectant owners. It is a day for the country. The city palls on the jaded nerve. I long to hear the hens cackle. There are lively times now in barn and barn-yard, I’ll warrant you. If I were lying on the east veranda of a cottage that I wot of, I should see flocks of pure white Leghorns, wind-blown, shining in the sunlight, searching for a morsel in and out of the shrubbery, and hear the cocks crowing, and the hens crooning. The Leghorn, of true blood, leads the race of fowls for continuous eggs, in season and out of season; eggs large enough, of fine quality, and sprung from hens that never think of chickens. For a true Leghorn seldom wants to sit. They believe in division of labor. They provide eggs; others must hatch them. Other fowls may surpass them on the spit or gridiron, but, as egg-layers, they easily take the lead. They are hardy, handsome, and immensely productive. As it is just as easy to keep good fowls as poor ones, thrifty housekeepers should secure a good laying breed. Not every pure white fowl is a Leghorn. There are many White Spanish sold as Leghorns. They may be known by their gray or pearl-colored legs. The pure Leghorn has a yellow leg, a single comb, quite long and usually lapping down. This breed is well known about New York, but no description of it can be found in English poultry-books. Indeed, we are informed that Tegetmayer, the standard authority,

but recently knew anything about them, and then from a coop sent from New York.

The Brahmas and Cochins have good qualities. They are large, even huge. They are peaceable, and the Cochins do not scratch,—an important fact to all who have a garden, and who yet desire to let their poultry run at large. They are good layers, admirable mothers, and yield a fine carcass for the table, but the meat is not fine, though fairly good. But a more ungainly thing than buff Cochins the eye never saw. A flock of Leghorns is a delight to the eye. One is never tired of watching them. Their forms are symmetrical, and every motion is graceful. But the huge poddy Cochins waddle before you like over-fat buffoons. They are grotesque, good-natured, clumsy, useful creatures; but they have a great love of sitting. Every Cochin hen would love to bring out two broods in a season; while the white Leghorns fill their nests with eggs, and then think their whole duty done. We keep Cochin hens to sit on Leghorn eggs. Better mothers cannot be.

I hear my hens cackle! These bright spring days are passing, and the concert of the barn-yard is in full play, but I am tied up to the pen! Currant-bushes are pushing out their blossom-buds; rhubarb is showing its red knuckles above the ground; willows are pushing out their silky catkins; birds have come—everything has come but me! I cannot sprout yet. Patience! I shall be green enough in a few weeks. The city shall not always prevail. In due season I shall go to grass. Already I smell it. The odor of new grass can be perceived but for a few days only in spring. It should be noticed then, for it is unlike any other perfume, and will be perceived no more until another year. How happy are they that dwell among open fields,—or how happy they might be if they but knew their privileges!

XV.

FARMING.

May 13th.

If one wishes to make money out of the soil, upon an Eastern farm, he must live upon it, study it, watch it, calk and groove it so that no leak shall be possible, economize rigidly, work fearfully, sell the best, use the unsalable,—in short, he must be a drudge or a genius. Not a genius in literature or art, but in money-making. Only think how some old-fashioned New England ministers lived on a salary of four hundred dollars; educated seven or eight children; worked their farm during the week, and preached on Sunday; and died rich, that is, worth anywhere from fifty to a hundred thousand dollars, which, fifty years ago, was as much as two hundred and fifty thousand dollars are now; for the purchasing power of gold and silver is steadily declining, and of course more of it is required for the same purposes.

But only now and then did such a man and minister turn up; and the general impression, even in his case, was, that the farm was better tilled than the parish.

But the small farmers in the old States north of the Delaware have a hard life. If they get on, it is by vigorous economy following excessive industry. There is a good deal of sentiment wasted on the delights of farming. But in New England, we suspect that for every farmer who lives in abundance or comparative ease, there are five, and perhaps ten, that fare coarsely, and are not half as well clothed and housed as the average mechanic. First-rate farmers are few; third and fourth rate farmers are many, and a hard time they have. But as one goes westward, to better soil, larger farms, and more congenial climate, things

change. Farmers are prosperous without such exacting toil. Their dwellings grow better, particularly in the northern parts of Ohio, Indiana, Illinois, and the great Northwest. If one has money and leisure, he may carry on a farm in the Eastern States with great enjoyment. That is as pleasant a way to spend money as can well be devised, not even excepting the management of fast horses and fast yachts; for both of these deteriorate in the using, and some go under, while the farm steadily rises in value and force. But with the exception of the owners of uncommonly good land here and there, not much money is to be made at farming in the East. The farm is an institution designed to promote health and comfort in the expenditure of money. Money is the one manure which the farm greedily covets.

We say these things, not to discourage farming, but to dissuade the annual host from going out to make their fortunes on a farm, who, in five years, will come back stripped bare of everything but disgust—not of that. No man would think of going from the law, or from a store, into a mechanical trade without having served an apprenticeship, or having become in some way familiar with it. Lawyers do not set up at cabinet-making, nor go into steel works, nor set up for builders or painters. But when business is dull, and health delicate, many a professional man, many a clerk or unsuccessful merchant, concludes to buy a “snug farm,” and retire from the cares of the town or city, to lead the joyous life of a farmer. He has no knowledge of farming; but it requires none! Farming is simple. You rise with the dewy morn; you go forth to your prodigal acres; you rest under the trees bending with fruit; you eat from your bountiful table the food that sprung from your own soil,—and ever so much more romance of the same sort.

Prosperous farming requires knowledge, tact at managing men, skill in laying out work, incessant industry, very close

calculations, good judgment in buying, and a good capacity of selling. In short, the qualities which go to make up a good merchant, a good manufacturer, and a good scientist ought to be combined in a first-class farmer. There are more passable orators born every year than there are first-class farmers. If any one doubts the truth of these views, let him try a farm for a few years!

XVI.

GARDENING UNDER DIFFICULTIES.

It is not every one who can toss off his provocations with so good a grace as our correspondent, whose letter we insert:—

New York, April 19th.

Dear Mr. Beecher: Suppose you were fond of flowers and shrubs, and that the plat of Mother Earth allotted you was at the back of your city house, say about seventeen feet square,—the most of it occupied by the space for drying clothes; the rest a hard clayey soil, baked by the sun so quickly that you wish the Israelites might have had it to make brick, and one that no amount of foreign admixture improves.

Suppose the florist came every spring, hoed and raked, and distributed roses, verbenas, geraniums, and the like, at regular intervals, also sticks, bare evidence of the burial-place of various cherished bulbs that never come up, but seem, like your carnations, to disappear with the wheelbarrow.

Suppose the occupants of the tenement-house close to your rear fence,—who always, in all the stories of the day, nurse a geranium in a cracked pot,—instead of thanking you for the pleasant sight under their windows, garnished your bed with egg-shells, old paper collars, rags, bones, empty spools, and other débris handy for the purpose.

Suppose the nine thousand and ninety cats and their families roosted on the fence in the twilight, and tried their claws on your shrubs, and the softness of your soil generally, in the small hours of the night.

Suppose, with the first green leaves, the worms came also, and the green lice, and the ants, and made your bushes a sorrow and a vexation.

Suppose the hoop of the laundress was over it all, so to speak, and the hose always burst when the weather was dry, and your watering-pot held about a teacupful.

What would you do, Mr. Beecher? Would you give over the space to old shoes and ugliness, or would you fly in the face of manifest destiny and cultivate?

Dejectedly yours,

Breeze.

The very first thing to be done with a tenacious and obstinate clay soil is to have it dug out and carted away bodily, and its place supplied with good fresh loam. This would be a serious job if there were several acres. But when there is but a plat of seventeen feet square, and the larger part of that reserved for laundry purposes, only borders being used for flowers, the amount to be removed would be comparatively small, and the satisfaction would be ample repayment. Any one with a cart can carry off the clay, but not every one can get good soil. An honest florist or garden jobber could put you in the way of that.

If you will have a garden, it is best to be your own gardener. Adam and Eve set the example.

The cats may be managed in various ways. A black-and-tan terrier kept in the back yard has a wonderful influence on cats, arousing in them a strong local prejudice. If the boys in the neighborhood knew that a premium were offered for cat scalps, it would be found greatly to interest the cats. At any rate, their number would grow less.

As to worms and aphides, no one is fit to own flowers who, in so small a space as seventeen feet square, cannot exterminate them,—worms by hand picking, and aphides by whale-oil soapsuds. A vigorous fidelity will in a short time put the last worm hors de combat. The whale-oil soap may be had at any large seed-store,—directions for use accompanying the little jar. A tin garden syringe may be had at the same place, costing but little, lasting, with care, twenty years, and carrying the soapsuds like spray over every leaf and twig.

We, too, in Brooklyn have lawn dresses with equatorial hoops, and yet manage to have many a charming patch of

flowers. But, of all things in this world, a garden needs the presence of its owner. If you do not love it enough to care for it as you would for a baby, better let it alone. Flowers know who love them. They will not be put off with arm’s-length cordiality. But, if you love them, you will easily overcome a hundred obstacles, and rejoice in your flowers all the more because they are the trophies of your patience and industry.

XVII.

CORN.

September 19th.

We have artists who give themselves to specialties. One delights to know fruits. Another loves architecture, or landscape, or figures, or animals, or grasses and flowers. Now it has always seemed strange that the noblest of all grasses, maize, or Indian corn, has never found an enthusiastic lover. It has been painted often, but never yet interpreted. No one has done by it what has been done by the lily, the rose, the convolvulus.

And yet, where shall we find any union of strength and grace more perfect among herbaceous plants? The jointed stem, robust and stiff, gives off at each articulation the most gracefully curved sword-leaves, which diminish in length as the plant goes up to its fimbriated top, forming a symmetrical whole not to be equalled among field plants.

If one will wander along the edges of a cornfield, he will often see an exquisite picture, such as Nature loves to make. The wild convolvulus, which often fills the fence corners, has crept out of the grass into the furrow and twined around the corn, climbing to its very top, and, having power yet to grow, returns upon itself and fashions festoons of exquisite leaves and white blossoms, which hang down in every negligent form of beauty. Other vines too, besides the convolvulus, try their arts, and none fail; but none succeed so charmingly as this queen of twining vines.

A specialist might devote himself to corn without fear of exhausting the subject. Of all the grains it is the true type of republicanism. It knows how to live in the community without losing its individuality. The smaller grains—wheat, barley, and such like—produce their effects only in

masses. Individual stalks are quite insignificant. It is the community, and not the individual, that is beautiful. But a field of corn does not swallow up in itself the stems which form its mass. Every plant yet retains it nobility. If corn is sown so thickly that it cannot find room for development, the whole degenerates into mere grass, and loses its proper force and beauty. But the husbandman has found out what rulers yet but slowly learn, and reluctantly,—that the force and beauty of the whole is to be sought in the development and strength of each single plant. Individuality and community are not only compatible, but each is the indispensable factor of the other.

Or, turn the subject in another light. Each stalk of corn is a father and mother. It does not live for itself. When it hastens on in the hot days of July, it is not its own beauty that it seeks. It takes that on the way to a higher end. In the cool juices of that polished stem glows the sacred fire of parentage. The arched and rustling leaves borrow of the sun and air food for the coming brood. No sooner does the tassel break forth at the top, than out peer the infant ears nestling at the side of the noble stem. Nor does the parent blossom into its final beauty until the exquisite silk hangs from the nascent ears of corn to feed upon the parent’s life, and in that find its own.

No sooner do the new-born kernels swell, than the parent bequeaths itself and all its inward stores to its offspring. The long leaves swing idly in the air, as things that have nothing more to do. Every day the winds evoke a shriller sound from their motions. When the cob has covered itself with golden kernels, rich and ripe, the parent dies,—dies mourning sadly, shall we think? What though it shall live a hundred-fold in its children? All memory or consciousness will be gone. It has spent its life and beauty for others. But how strong, how fresh, how full, how beautiful its life, while doing its appointed work! How little does it really care to live when the end of living is accomplished!

It did the work at hand, and drew all its beauty from that doing, then took its place in the great economy of nature, falling back to nothing.

With such thoughts men looked upon the fields thousands of years ago, and sighed, “As for man, his days are as grass: as a flower of the field, so he flourisheth. For the wind passeth over it, and it is gone; and the place thereof shall know it no more.”

It was thousands of years afterward that one said, “As we have borne the image of the earthy, we shall also bear the image of the heavenly…. Death is swallowed up in victory.”

The grass of the field may image forth the secular side of human life, but it can go no further than the grave. Beyond that it cannot point. Only one garden ever was that set forth the sure hope of immortality. “In the place where He was crucified, there was a garden…. There laid they Jesus.”

XVIII.

DANDELIONS.

June 8th.

There are many charms connected with the ideal life of the tropics. The chief drawback is, that manhood deliquesces and runs out under the equator. This is not paid for by luscious bananas, oranges, orchids, or ever-blooming vines and trees. Enjoyment palls when it flows unceasingly and without break. To live in summer forever, without one ungarlanded hour in the year, might, for aught we know, sate us with sweetness.

The tropics were not made to live in all the year. They are a refuge for one or two months. After frost and snow have had their full meal, and the northern winds have by familiarity bred contempt and influenzas, it is a good thing to go to sleep on the good steamer Moro Castle, and wake up in Cuba, or Jamaica, or to go on through the Gulf of Mexico to the Magdalena valley in Northern South America, which the painter Church once told me he regarded as the most perfect climate that he had ever found in all travels.

But as soon as the contrast is satisfied, we are sure that one in the tropics must long for the northern zones, northern fruits and northern flowers; for calm days without pestilent insects; for grass, and for DANDELIONS!

Now I have got upon my real subject. The foregoing sentences were in the nature of a rhetorical introduction,—a sly and adroit way of getting people to listen to the praises of one of the brightest charms of our northern spring days.

I am moved to celebrate this brilliant, and yet, I fear, not much-prized flower, from the glory of my morning view.

Out of my back windows I look down on four or five grassy yards, all well kept and lying well open to the sun. Soon after the grass springs you may see such a gorgeous array of dandelions as might make a florist fairly envious! They jut out from the edges of the walks, they crowd the narrow strips of grass at the lower end, they fairly jostle each other like a crowd pouring out of a public hall, in their strife to get into the light and open their golden crowns to the sun.

So brilliant are they and so hardy, that we are apt to miss the sentiment that lives in them. They are not of the flowers that impudently push themselves forward, demanding us to look at them whether we will or no. With all their amazing brilliancy, they are still coy love-flowers, that wait for the sun, as a bride for the bridegroom. For dandelions do not wake up in the morning before we do. They wait till the sun has long called them, and then they fling open their golden disks, and shine with a real delight of existence, with a cheer and abundance which ought to strike joy into the heart of a misanthrope.

Soon after noon is at its highest, the dandelion, thinking that the world is bright enough, and that the sun can manage the rest of the day, folds itself up, laces the golden filaments with the green lepals, and retires to meditation. Thus it plays courtier in the morning, and nun in the afternoon.

But what a name! Dens leonis! or Dent-de-lion! Or, if you fly to the systematic name,—the harsh Taraxacum! Shall such a home-loving, radiant creature be called Lion’s Tooth, because some impertinent, prying botanist fancied that he had espied the shape of a lion’s tooth in its minor forms?

Just as soon as we have got politics settled, business reformed, and human nature elevated, I am determined to form a society for the reformation of botanical names. Botany has been the Noah’s Ark of pedants. Every absurd

whim of every pragmatical professor has been turned into Greek or Latin, and hung about the neck of unhappy flower. One might as well hang a dictionary around a child’s neck by way of ornament, as to impose on flowers such outrageous and outlandish names as now defend the science of botany from all approach, as a fort is defended by a line of chevaux-de-frise.

But blessings on those cheery children of the sun! They are born of brightness; their whole life is like a smile of love. They are not a flower for the hand; they are not to be worn in the bosom. They do not love the house, or the pressure of a close bouquet. Their life is in the free open air. They shine out on you along your daily walk. They crowd your yard with golden coin, which, good for nothing in the market, may yet have the power to confer more enjoyment than could golden dollars or ducats.

This is my annual tribute. To-day I look out of my window, and thank God for the gifts which he sends me by the hand of Dandelions! Do they know my thoughts as I gaze on them? Is there not some sympathy between things in nature which wake up the soul to delight, and aid the soul thus aroused? Behind signs and signals, back of all articulate utterance, may there not be a subtler relationship which will yet be discovered, as connecting the inward and the outward with a living relationship?

XIX.

HOW TO BEAUTIFY HOMES.

August 25th.

No one needs to be told how much a house is adorned by vines; and yet many are averse to their liberal use from the impression that they make a house damp. It is true that they may, but it is not necessary that they should. Vines do not collect dampness. If any part of the house wall needs the sun to warm it, and is covered by a vine from its influence, it may favor dampness. But an ivy vine, on the other hand, is reputed to make a wall dry, and has sometimes been employed to correct the undue moisture to which certain portions of a dwelling are subject. A grape vine, trained upon slats, which shall have a few inches of air-space underneath it, will not injure the house. Upon porches, over trellises, vines may be trained with charming effect, and without offending those who are superstitiously prejudiced against vines on the house.

The kinds of vines must be left, in the case of thousands, to accident. Men that are obliged to count the very last penny in their expenses cannot send many orders to florists for beautiful things, but must take what they can get in their own neighborhood. We will mention a few things now generally diffused.

The Glycine, or Wistaria, is one of the noblest. It will run a hundred feet or more, and grow in time to have a trunk like a small tree. Nothing can surpass it at its blossoming period. It is like a vision of the garden of heaven. It may be raised by layers, but will be found somewhat slow in taking hold after transplantation. Its arms may be carried out in tier above tier to cover the whole side of the house, when economy of space is no object; but where one

desires to spare for other things, the Wistaria may be trained upon a corner, or along the eaves.

There is nothing more beautiful in its summer greenness or gorgeous in its autumn reds and purples, than the Virginia Creeper—Ampelopsis hederacea. There is a variety called Ampelopsis Veitchii, or Veitch’s, which is extremely beautiful. It clings to wood or brick with as much tenacity as the ivy. Its foliage is fine, and its habit fits it to fill small spaces. It is a plant that, having once owned, no one would part with.

If one wishes a dense screen, there is no vine that grows more rapidly or that is more hardy than the Aristoloicha sipho, or Dutchman’s pipe. One might as well attempt to look through a brick wall as through the opaque mass made by its enormous leaves. But its coarseness fits it chiefly for hiding ungainly things or shading from the light.

The Trumpet Creeper is effective at a distance, but its coarseness excludes it from familiar nearness.

Few people are aware of the vast improvements which have taken place in the Clematis. Every one knows the wild white clematis, which is beautiful in blossom, and almost as fine when its seeds are ripened. It abounds in our fields, and bears transplantation easily. The new kinds, or those comparatively new, deserve to be better known. Fortune’s, Henderson’s, Jackman’s, the Prince of Wales, Standish’s, together with Helena, Sophia, Lanuginosa, are obtainable at our first-class nurseries, and may be easily propagated. Besides these, there are every year new varieties introduced. There is no vine that we should spare with more reluctance. The sheets of gorgeous bloom, which, by judicious selection of kinds, will last from June to September, the perfect hardiness of the plant, and the ease with which it is trained, fit it eminently for small places and sunny spots. For it loves the full blaze, and will not flourish well even when planted with other vines that at all shade it. Indeed, to have the best effect of

clematis, it should be trained in a clear and open space to a trellis of its own.

But, of all vines, none is more popular, and deservedly so, than the honeysuckle. The kinds are numerous. But if but one can be had, let it be the Halleana, or Hall’s Japan honeysuckle. It cannot be distinguished from the Brachypoda, in leaf or blossom; but it excels that immeasurably in the habit of blossoming all summer. The Flexuoso, or Chinese, is fine, but we consider it second to Hall’s, which ought to be better known and more widely diffused than it is. By planting it on open soil, without support, it spreads over the ground, and roots at every joint, so that hundreds of new plants may be gained every year.

There is a beautiful golden honeysuckle—aurea reticulata. This ought not to be planted by the side of green-leaved varieties. It produces the effect of a diseased or weak branch, rather than of contrast and variety. But the golden-leaved, if planted by itself, and well grown, is gorgeous. It is perfectly hardy, and is of good growth and constitution. If one has a yard of ground, he may have a vine which will give unfeigned pleasure through the whole summer.

XX.

BIRCH AND ASPEN.

September 28th.

Looking out from my window upon the dark sides of the mountains, upon the massive clouds, upon the wind-blown trees, I see my pet, the birch, all in a shiver with each blast. The American white birch has all the grace and delicacy of its European namesake, and, besides, a sensibility which it borrows from the aspen, or shares with it.

One should have, on every side of a country house, a group of aspens and birches. Planted together, they will give you motion in charming variety. On other trees the leaves are so rigid in the stem, that a wind strong enough to set them in full activity is strong enough to set all the branches in motion. We recognize the force, and, in large trees, the grandeur of motion. When a strong wind moves the whole tree, it swings its great boughs hither and thither, all its leaves and twigs utter their voices, which in chorus often rise to a roar. Yet, though the whole tree is agitated, and seems convulsed, one sees that it is only upon the exterior; while the top and sides are in full motion, the trunk stands firm, and seems motionless. Not till its very roots give way will it move, and then it does not bend, but goes down with stiff trunk.

The elastic birch, with long and slender limbs, avoiding horizontal positions and aiming at the zenith, flexible to the last degree, moves in the wind with a grace and elasticity which has no parallel.

The American aspen has a shivering leaf upon a rigid branch. It stands quite stiff and motionless in bough, while its leaves are quivering and shivering in the most industrious manner. Right over against the east door of the

Twin Mountain House, New Hampshire, at a little distance, is a group of aspens, which are my perpetual delight. They are my wind-meters, or, rather, zephyr measurers. On a hot noon, when no air seems stirring, and the trees about them doze and slumber, like good men at church, these twinklers, like roguish boys, are dancing in an imaginary breeze, and playing with themselves, without a particle of wind, so far as I can perceive. Now a shiver runs over them from head to foot; then the topmost leaves shake and swirl, while the bottom rests. Gradually the motion dies away all over, and the frolic ends. No, a single leaf begins to wag; it goes on in single blessedness, with accelerated pace, up and down, round and round, until, for the life of me, I cannot help bursting into a fit of laughter at this solitary dance.

At times, in certain moods, one cannot help thinking that the aspen is striving to communicate something. It seems so sigh and pant. It supplicates as one that suffers. Then, changing suddenly, it coaxes and winks and blinks at you as if it was only in fun. It will stand perfectly still a minute as if looking to see what you will do, and then a laughing ripple runs all over it. It frolics with the same tireless grace as a kitten. Indeed, it is a kind of compound kitten-tree, each particular leaf a kitten, all frolicking together; though there is not one of them, if the rest won’t play, that is not ready, kitten-like, as it were, to chase its own tail.

Why have landscape gardeners done so little with birches and aspens? Maples, oaks, ashes, and evergreens are well; but in what other direction shall we look for such grace in form, such susceptibility to aerial influences, and such exquisite motion both of branch and leaf, as we find in the aspen and birch? The birches grow rapidly, are extremely hardy, and will flourish upon poor soil, though loving a generous soil better. In ten years, with birch and aspen, one may rejoice in a thick grove. If the yellow locust be added to these, and the silver maple, one who plants at sixty may hope to see high over his head a respectable young

forest, dense enough for shade and high enough to begin to comfort the imagination.

Long live the aspen and the birch! Only the young have just grounds for prejudice; but even boys soon outgrow the birch, and watch its sinewy motion without a thought of moving too, in shivering accord.

XXI.

AUTUMN.

November 2d.

The summer is gone. The autumn is here. Not this year, as last, in the plenitude of color, but more soberly, frugally, and sedately. The autumn of 1871 was eminently a color season. Only once in three or four years does Nature make a full pallet. Then the colors are pure, intense, tender, and fresh. Such was last year. The scarlets were brilliant, the orange was pure, the crocuses and yellows were clear and rich. But, as autumnal days steal upon us now, we see already that we shall have picture-forests of only second or third rate brilliancy. The hickories are of a rusty and spotted golden brown. The maples are fine, yet not exquisite.

The sumach is always brilliant. So are some of the vines. The pepperidge-tree (Nyssa sylvatica) is very fine. If any one doubts it, let him go over to Prospect Park, in Brooklyn, not far from the stone cottage, on the south side, and he will have an opportunity to review his opinion, and to wonder why it is that one of the most magnificent color trees of the American forests is so little known or introduced into decorated grounds. It ranks among the very first in merit, and stands among the very last in use.

By the way, the parks of New York and Brooklyn should be used for something else and more than mere walking and driving. They are the best schools that America possesses for the study of trees and shrubs. There are few things which our climate will allow to grow that may not be found here, under circumstances which tend to produce their most

favorable development. Gentlemen who have country places may, by some little pains, here see just what things they need, how to combine them for the best effects, and how to provide for them soil and site. Once possessed, the love of trees becomes a passion, and inspires more pleasure than one can imagine who has never become an enthusiast in that direction.

One may learn, particularly in the Brooklyn Park, the value of the new golden evergreens of various sorts. They are destined to work a revolution in yards and gardens. Some of the more choice ones are marvels of brilliancy, and carry their glowing yellows right through the winter. One may learn in these parks how to decorate rocks. There is many a place in the country abounding in outcropping ledges, huge bowlders, or jutting rocks, which the proprietor wishes he could dig out and cart away. But he is rich who has large rocks upon his grounds. If one will see what use can be made of them, what a frame they furnish for mosses, ferns, vines, and various elegant shrubs, he will cease foolishly spending money to get rid of that which many men would gladly spend money to obtain.

It is a fortunate thing for our country that so much attention is now paid to the planting of trees. We hope to see the day when no longer ninety-nine in every hundred that are planted in streets or yards shall be maples and elms. What a sight would be a road on which one could ride for a mile through an avenue of scarlet oaks, and then for a mile through stately avenue of tulip-trees, and then through lines of scarlet maples, pepperidge-trees, cypress, or long rows of gentlemanly walnut-trees! The time will come when, on the great roads, one may travel a whole day in the shade of stately trees.

It is not enough to plant your own grounds. Every village should line its streets with shade trees. It is not enough to plant shade trees in the streets. They ought to

outrun the town, and reach from village to village, until the whole region is filled with shadowed roads. In doing this, we ought to avoid the monotony of a few varieties endlessly reproduced, and make a generous use of the noble sorts that are so abundantly scattered over our forests and fields.

XXII.

PLANT TREES!

April is the time for planting trees. Too much cannot be said to induce people to fill their villages, and the great roads between village and village, with fine shade trees, and private grounds with the choicer kinds. To write a good hymn or plant a good tree makes one a benefactor to his generation.

It is hardly to be expected that the old men, hard-working, and with enough to do at any rate, will trouble themselves to plant trees along public roads. But we may hope for such service from enterprising young men, and even more from the public spirit of young women. Several instances have come to our knowledge in which women have formed associations for beautifying towns and villages by tree-planting, and in a few years have transformed the places. Nor is it unworthy of mention that this has been done by the influence of articles in the New York Ledger. A tree-planting week might be made a festival week; or persons might agree to secure a given number during the season.

And here it may be well to say, that, although spring and fall are the best seasons for transplanting, yet trees may be moved in any month in the year,—in the middle of August, if need be. A long row of maples, in Peekskill, were moved—in consequence of grading and fence-building—during the month of July, and only two of them experienced any permanent injury.

But it should be borne in mind that only small trees should be removed in hot months, and after the foliage is expanded, unless one has a mind to go to great expense.

But trees six or eight feet high, if taken with ample roots, and especially if moved in damp or wet weather, may be safely transplanted in midsummer. Of course, it will require twice the care and labor which the same tree would need in spring, to produce the same result.

The three or four trees usually planted in grounds are maples, elms, horse-chestnuts, and locusts. These are very well. But there are many kinds of maple seldom seen that deserve a place; such as the English field maple (Acer compestre), and notably the American red maple, called swamp maple (Acer rubrum), the former for its finely cut leaves, and the latter for early blossoms and for the exquisite scarlet autumn hues of its leaves.

The cut-leaf or fern-leaf white birch is now common in nurseries. It grows rapidly, is extremely graceful, has leaves delicate as a fern, and in winter throws against the sky a tracery of twigs which is beautiful to look upon. It ought to be in every small collection. The liquidomen has a very beautiful leaf, star-like, and changes in autumn to a purplish bronze, quite distinct from all other leaves. If one can get the tupelo, which abounds in New England, and may be found in some nurseries, he will secure a tree much neglected, but which ought to be universally diffused.

Few people know how beautiful is the sassafras-tree, when well grown. In the woods it is hardly more than a shrub, or scrawny tree; but when planted young in an open space, and in good soil, it has a peculiar beauty of its own which is not repeated in any other tree.

Why are magnolias so seldom planted? They are as hardy as maples—some of them at least. The M. conspicua, the M. soulangiana, M. glanca, and M. tripetala are easily had, are fine all summer, and are the glory of the spring when their flowers expand.

The American and the English beech, and also the purple beech, should be more often planted. An old beech-tree, grown on good soil, in an open field, and not mutilated,

has nothing to fear when standing among all the kings of trees. No trees that we saw in England impressed us as did the beeches at Warwick Castle.

In street planting, and along roadsides, nothing could be finer than the tulip-tree, which grows rapidly, is clean, and bears fine blossoms in early summer. They should be transplanted when small, as they easily die off if moved when large. The same is true of chestnuts, walnuts, and pecan-nuts.

Of evergreens I shall not speak, as they deserve a separate mention. But do not plant them in the city, nor in any close yard. They do not thrive, and become disfigurements rather than ornaments.

XXIII.

FAREWELL TO “SUMMER REST.”

In this bright October day I know, not what Eve felt in leaving Paradise, but what John Milton imagined that she felt. To be sure, I have no such garden as hers must have been, and besides, I leave at a different season of the year; for she inquires feelingly, “Who now shall train these flowers?” whereas my flowers are so nearly spent that there is no need of training them. Tuberoses are gone, verbenas are gone, phloxes, common roses, and all the garden tribe, except scarlet sage, faithful marigolds, that never flinch to the last, and petunias, that are more graceful than they, and full as constant. Besides, there is the slow-footed chrysanthemum, too late for summer, often too late for autumn,—that never gets its Sunday jacket on until it is time to take it off again. But the amplitude of the floral harvest has been reaped. Now we only glean. Still one leaves a home of two months—summer months—not without a fluttering somewhere about the heart. The still days, the deep days, the mellow days, without taxation or excitement, are over. Now for the plunge and rush! Now for men. Farewell, Nature!

Good by, top of the hill! from which not a dwelling can be seen, only an horizon of mountains; and where, so often, just after the sun sets, we have lingered alone, in the mystery and inexplicable delight of an evening solitary hour, lifted far above the surrounding earth, and almost as one suspended in the very ether.

Good by, homely stone wall! along which have grown so many weeds which we naughtily admired and cherished, contrary to good farming manners; where so many shrubs, finding good soil, shot up into thickets laced with wild

grape vines. Old tumble-down stone wall! Every stone colored and built over with weather-stains of hard moss; stones covered with brilliant ampelopsis, with the three-leaved ivy, fair to see, foul to touch, and with the rampant bitter-sweet! Let no one despise a stone wall, nor judge of it only from the cow’s point of view. It is the city of refuge to all the little fry. Squirrels run in and out, with saucy alertness, every summer’s day. Hares and rabbits find it a bulwark. The hoary old fat woodchuck rejoices in it as in a fenced city. Birds, too, wrens and sparrows, creep in and out, like children playing bo-peep. On these sturdy stones have we sat hours and hours, asking no softer cushion, and desiring no finer spectacle than God sent down from the heavens, or displayed upon the earth. The winter will soon vault into my seat, and a white shroud cover down the neglected old wall on the hill-top! Good by!

Neither can a sensitive nature forget his summer companions, or stint them in their meed of praise and gratitude. Worms whose metamorphosis we have watched; spiders whose webs glitter along the grass at morning and at evening, or mark out geometric figures among the trees,—spiders red, brown, black, green, gray, yellow, and speckled; soft-winged moths, gorgeous butterflies, steel-colored and shining black crickets, locusts, and grasshoppers, and all the rabble of creaking, singing, fiddling fellows besides, which swarm in air and earth,—we bid you all a hearty good-by. Sooth to say, we part from some of you without regret. But for the million we feel a true yearning,—so much have we watched your ways, so many hours has our soul been fed by you through our eyes. Ye are a part of the Great Father’s family.

O, how goodly a book is that which God has opened in this world! Every day is a separate leaf,—nay, not leaf, but volume, with text and note and picture, with every dainty quip and quirk of graceful art, with stores of knowledge illimitable, if one will only humble himself to receive it!

One should not willingly be ungrateful, even to the smallest creatures, or to inanimate objects, that have served his pleasure. And so, to reed and grass, bush and tree, stone and hill, brook and lake, all creeping things and all things that fly, to early birds and late chirping locusts, we wave our hand in grateful thanks!

But to that Providence over all, source of their joy and mine, what words can express what every manly heart must feel? Only the life itself can give thanks for life!