APPENDIXSelections from Atwater and Bryant’s TablesINDEX
- A
- Abdominal Development, abnormal, [142]
- Abel, Miss Mary, [259]
- Æsthetic aspects of diet, [160]-162
- Agricultural argument, [162]-163, 332-333
- Air, value of, [263]-264
- Alcohol and diet, [123]-124, [261]
- Alimentary canal, [34]-35
- Anatomical changes, and diet, [35]
- Animals, excess of, [159]-160
- Anthropoid apes, teeth of, [29]-31
- Apollonius of Tyana, [137]
- Apples, food value of, [207]
- Apricots, food value of, [208]
- Arabia, food of, [144]
- Arnold, Prof. L. B., [170]
- Artichokes, food value of, [179]
- Ash, mineral, defined, [62]
- Ash, percentage of, [79]-83, [84]-85, [86]
- Asparagus, food value of, [178]
- Athletics, and diet, [153]-155
- Atwater, Prof. A. W., [59]-63
- B
- Baelz, Prof., [139]
- Bananas, food value of, [207]-208
- Banting cure, [118]
- Beans, food value of, [176]
- Beaumont, Dr, [197]
- Beef-tea, [100]-102, [109]
- Beetroots, food value of, [179]
- Benjafield, Dr H., [230]
- Best food, question of, [96]
- Biblical instructions on diet, [159]
- Bilberries, food value of, [210]
- Blood-poisoning, [111]
- Blood, similarity of, [45]
- Bodily position, question of, [44]
- Bodily symmetry, and diet, [117]-118
- Bones, question of, [45]
- Bouchard, Dr, [103], [104]
- Bowels, differing action of, [48]-49
- Bread, food value of, [185]-186
- Breathing, value of, [263]-264
- Bright’s disease, [111]
- Broccoli, food value of, [178]
- Brush, Dr E. F., [109]-110, [169]-170, [253]
- Brussels sprouts, food value of, [178]
- Bryant, A. P., [59]-63
- Bush, Dr, [117]
- Butcher, degradation of, [162]
- Butter, value of, [171]-173
- Buttner, Dr J. L., [206]
- C
- Cabbage, food value of, [178]
- Cancer, question of, [112]-113
- Cannibalism, question of, [164]
- Capers, food value of, [179]
- Carbohydrates, defined, [62]
- —— percentage of, [77]-79
- Carqué, Otto, [80], [81], [168]-169
- Carnivora, teeth of, [24]-25
- Carrots, food value of, [179]
- Cauliflower, food value of, [178]
- Chalmers, [136]
- Cheese, food value of, [174], [175]
- Cherries, food value of, [208]
- Cheyne, Dr, [137]
- Chittenden, Prof. R. H., [11], [57]-58, [87]-88, [89], [92], [93], [94], [137], [275]
- Christian, Eugene, [242]-243
- Chyle, characteristics of, [89]-90
- Cinnamon, food value of, [196]-197
- Citrons, food value of, [210]
- Climate and diet, [149]-151
- Cocoa, food value of, [261]
- Coffee, food value of, [260]-261
- Cold and diet, [114]-115
- Colon, question of the, [44]
- Complexion, and diet, [228]-229
- Complexity of food, [9], [249]
- Constituents of food, [249]-250
- Cooking, animal, [220]-221
- Cooking vegetables, [178]
- Copeland, Dr, [117]
- Corn, food value of, [179]
- Cranberries, food value of, [210]
- Cream, food value of, [171]
- Cresses, food value of, [179]
- Cucumber, food value of, [179]
- Currants, food value of, [210]
- Custom, force of, [164]-166
- D
- Dandelions, food value of, [179]
- Dates, food value of, [210]
- Damsons, food value of, [208]
- Daniel, Florence, [230]
- Definitions of foods, [59]-63
- Densmore, Dr Emmet, [182]
- Diet, and exercise, [140]
- Diet, how to change, [237]-238
- Diogenes, [137]
- Diseased meat, [126]-135
- Dodds, Dr Susanna, [176]-177, [244]-245, [254]-255
- Drews, George J., [243]
- Drinking at meals, [240]
- Drinking, different modes of, [34], [51]
- Drink, and diet, [123]-124
- E
- Economy, and diet, [220]-221
- Edentata, teeth of, [23]
- Eggs, food value of, [173]-174
- Emancipation of woman, [226]-227
- Empedocles, [137]
- Endives, food value of, [179]
- Energy, bodily, [18]-19
- Epidemics, and diet, [116]-117
- Epilepsy, and meat-eating, [112]
- Equivalence of food, [268]-269
- Esquimaux, and diet, [143], [151]
- Ethics of diet, [160], [162]
- Evans, Dr De Lacy, [91]-92
- Evolution, and mentality, [10]-11
- Excreta, animal, [106]-107
- Excretions, question of, [50]-56
- Exercise, and diet, [140]
- Extremities, [33]-34
- Eyes, position of, [44]
- Eyre, Sir James, [270]-272
- F
- Fairbairn, Sir William, [145]
- Farrington, Dr A. M., [132]-133
- Fats, defined, [61]-62
- Fats, percentages of, [75]-77
- Figs, food value of, [210]
- Fish, food value of, [256]
- Fletcher, Horace, [105], [137], [260], [275]
- Flour, superfine, [184]
- Food, functions of, [18]-19
- Forward, Charles, [153]-154
- Fowler, H. P., [124]
- Frugivora, teeth of, [31]
- Fruits, advantages of, [206], [211]-220, et seq.
- Fruitarian diet, [177]-178, [274]
- Fuel value, question of, [62]-63
- G
- Galen, [137]
- Game, food value of, [255]-256
- Garlics, food value of, [178]-179
- Gastric juice, differing, [47]-48
- Ginger, food value of, [196]-197
- Glucose and starch, [182]
- Goodfellow, Dr John, [182], [225]
- Gooseberries, food value of, [210]
- Gout, [110]
- Graham, Dr Sylvester, [89]-90, [115], [120], [141], [197], [212], [214], [265]
- Grapes, food value of, [208]
- Greece, food of, [144]-145
- H
- Habits of Cats and Dogs, [24]-25, [33], [51]
- Habits and diet, [235]-236
- Haeckel, [45]
- Haig, Dr Alex., [112], [119], [138]-139, [176], [200]
- Haller, Dr, [137]
- Hancock, H. Irving, [145]-146
- Hartmann, Dr, [29], [30]
- Heart beat and diet, [120]
- Heat, bodily, [114]-115
- Herbivora, teeth of, [21], [22]
- Heroditus, [137], [185]
- Hesiod, [137]
- Hindus, and diet, [146]-148
- Hippocrates, [137], [268]
- Honey, food value of, [203]
- Hufeland, Dr, [137]
- Humanitarian arguments, [156]-159
- Hutchinson, Dr Woods, [44]
- Huxley, [33], [39], [40], [41], [42], [45]
- Hygienic cookery, hints on, [250]-252
- I
- India, food of, [144]
- Insectivora, teeth of, [22]-23
- Instinct and diet, [235]
- Intestinal putrefaction, [104]-106
- Italy, food of, [144]
- J
- Jackson, Dr J. C., [124], [224]
- Jaffa, Prof. M. E., [204], [205], [272]-273
- Japan, food of, [145]-146, [148]
- Jaws, movement of, [32]-33
- Jellies, food value of, [257]
- K
- Kellogg, Dr J. H., [34]-35, [43]-45, [47]-48, [107]-108
- Kidneys, action of, [50]
- Kingsford, Dr Anna, [141]
- Kuttner, Dr, [35]
- L
- Lactic Acid, [105]
- Lahmann, Dr H., [52]-56, [81], [82]
- Lambe, Dr, [113], [137], [230]
- Latson, Dr W. R. C., [120], [240]-241, [243]
- Leeks, food value of, [178]-179
- Leffingwell, Dr A., [129]
- Lemons, food value of, [209]-210
- Lentils, food value of, [176]
- Leppel, Miss, [86]
- Lettuce, food value of, [179]
- Limes, food value of, [210]
- Liver, [37]-38, [49]-50
- Loeb, Prof. J., [219]
- Longevity and diet, [119]-120
- Longworthy, Prof. C. F., [205]
- M
- Magendie’s Dogs, [184]-186
- Mammary glands, [43]
- Man, teeth of, [25]-28, [31]-32
- Mann, Karl, [138]
- Mastication, value of, [275]
- Meat, as an article of diet, [252]-256
- Melons, food value of, [210]
- Mental conditions, [276]-277
- Mental life and diet, [119], [121]-123
- Mentality and evolution, [10]-11
- Metchnikoff, [45], [104], [105], [233]-234
- Miles, Eustace, [139]-140
- Milk, food value of, [167]-171
- Mineral matter, defined, [62]
- Missionaries, and diet, [229]
- Morals and diet, [121]-123
- Mulberries, food value of, [210]
- Mushrooms, food value of, [179]
- Mustard, food value of, [198]-199
- N
- Natural Foods, [202]-203
- Nervousness and diet, [231]-232
- Newton, Mr, [137]
- Nichols, Dr, [269]
- Nicholson, Prof., [29]
- Nightingale, Miss F., [257]
- Nitrogen, source of, [91]-92
- Nutmeg, food value of, [196]-197
- Nuts, food value of, [210]-211, [272]-273
- O
- Oils, [200]-201
- Olive oil, [200]-201
- Omnivora, teeth of, [23]-24
- Onions, food value of, [178]-179
- Oranges, food value of, [209]
- Overeating, [11]-12, [243]-244, [266]-273
- Ovid, [137]
- P
- Page, Dr C. E., [222]
- Paget, Dr, [112]
- Pauchet, Dr Victor, [206]
- Parsnips, food value of, [179]
- Peaches, food value of, [208]
- Peas, food value of, [176], [208]
- Pepper, food value of, [196]
- Pereira, Dr, [172]
- Phillips, Dr Richard, [137]
- Pickles, food value of, [197]-198
- Pies, [257]-258
- Pigmies, [142]-143
- Pineapple, food value of, [209]
- Placenta, differing forms of, [38]-42
- Plato, [137]
- Plautus, [137]
- Pliny, [137]
- Plums, food value of, [208]
- Plutarch, [137]
- Poisons, in animal flesh, [97]-104
- —— in bad combinations, [247]-248
- Pork as food, [253]-255
- Porphyry, [137]
- Potatoes, food value of, [178]
- Practical hints, [275]
- Proclus, [137]
- Priority of the herbivora, [55]
- Proteid, excess of, [93]-94
- —— importance of, [58], [60]-61
- —— percentages of, [71]-75
- —— relative digestibility of, [86]-88
- Proteid, source of, [94]-95
- Puddings, [257]-258
- Pythagoras, [136]-137
- Q
- Quantity v. Quality of Food, [265]
- Quantity, question of, [121]
- Quatrefages, Prof. A. de, [142]
- Quinces, food value of, [208]
- Quintus Sextus, [137]
- R
- Rabagliati, Dr A., [19], [269]
- Radishes, food value of, [179]
- Raisins, food value of, [210]
- Rapidity of digestion, [88]-89
- Raspberries, food value of, [209]
- Read, C. S., [90]-91
- Red blood superstition, [163]-164
- Rheumatism and diet; [110]-111
- Rhubarb, food value of, [210]
- Ritson, Dr, [137]
- Rodentia, teeth of, [23]
- Rowbatham, Dr S., [184]-185
- Rush, Dr B., [117]
- Russell, Hon. Rollo, [112]-113, [141], [144]
- Russia, food of, [145]
- S
- Sadler, Dr W. S., [241]-242
- Sager, Dr D. S., [96]
- Saliva, [46]-47
- Salivary glands, [45]
- Salt, Henry, [121], [149]-151, [236]
- Salt, arguments against, [187]-196
- Schlickeysen, Prof., [38]-40, [47], [172]-173, [215]-219
- Secretions, differing, [46]-50
- Senses and diet, [118]-119
- Shaw, Bernard, [160]
- Shelley, [117], [137]
- Sinclair, Upton, [127]-128
- Skin and diet, [44]
- Slaughter-houses, [133]-135
- Smith, Dr John, [37]-38, [141]
- Socrates, [137]
- Soups, food value of, [257]
- Spices, food value of, [196]-197
- Spinach, food value of, [178]
- Starch, digestibility of, [182]
- Strawberries, food value of, [209]
- Stimulants, [198]-199, [100]-103, [114]
- Stomach, [36]-37
- Sugar, food value of, [258]-260
- Sweating, significance of, [55]
- Switzerland, food of, [145]
- T
- Tables of Food Values, [a]64]-71
- —— of Mineral Matter, [84]-85
- Tail, question of, [44]
- Tapeworm, [109]
- Tea, value of, [260]-261
- Teeth, and acids, [231]
- —— argument drawn from, [21]-23, [42]-43
- Teeth, causes of decay of, [110]
- Temperature, bodily, [92]
- Tibbles, Dr W., [108], [179], [180], [183], [198], [199], [205]-206
- Toast, food value of, [183]
- Tomatoes, food value of, [210]
- Tongue, question of, [44]
- Trall, Dr R. T., [26]-28, [36]-37, [102]-103, [125]-126, [148], [152], [258]
- Trichina, [109]
- Trichinosis, [109]
- Tuberculosis, [109]
- Turnips, food value of, [179]
- Typhoid, [110]
- U
- Uncooked Food, [16]-17
- Unification of diet, [222]-226
- Uric acid, [52]-56
- Urine, differing, [52]-56
- —— poisonous nature of, [103]-104
- V
- Vinegar, food value of, [199]-200
- Virchow, [35]
- W
- Walking Match, [138], [154]-155
- Wallace, Dr Mackenzie, [145]
- Warner, Dr, [112]
- Water, value of, [261]-263
- Weight, loss of, [204]
- Wheat, food value of, [181]
- Whortleberries, food value of, [210]
- Wiley, Dr H. W., [82]
- Williams, Mattieu, [220]
- Woman, emancipation of, [226]-227
- Woodruff, Judge, [122]
- Work and diet, [152]
- Z
- Zeno, [137]
Displaced Table