BON-BON CREAM (FONDANT).
Have all of these articles conveniently at hand: Place the table in a position where the air will strike it on all sides from a door or window. Be sure that it is level and that you can pass around it. Arrange the kettle in the most convenient manner, so that when you lift it off the stove you will not have to turn it about or jar it unnecessarily, as this is sufficient to spoil the syrup.