CHARLOTTE RUSSE.
- 1 pint very stiff cream.
- 4 egg whites.
- 1 cup sugar. (XXXX sugar).
- Good teaspoonful vanilla.
Beat the cream stiff enough to stand alone, and this cannot be done unless you have very thick cream; add the sugar and the vanilla to it and mix thoroughly; beat the whites after adding a pinch of salt to them, until very stiff, then mix them well with the whipped cream, and with a spoon, fill your cups which have previously been lined with the Sunshine cake, cut up as directed, or with Lady Fingers, split open. This makes a delicious dessert, and putting a candied cherry on top of each one, sets them off a great deal.