FILBERT PYRAMIDS.
Roast the filberts in the oven, same as you do other nuts, then coat with chocolate, and in laying them on the oilcloth, lay three of them in the form of a triangle so that they will touch each other, then lay another one on top and when the chocolate is set, they will stick firmly together and look very pretty in a box. If you have a pair of tweezers, they are very convenient with which to pick the nuts out of the chocolate, and lay them so that they will touch each other. In laying the last filbert on top, if you will allow quite a little chocolate to stick to it as you lift it out, it will improve the looks of the pyramid, as it will run down over the other nuts.