The Art of Home Candy Making, with Illustrations

by Home Candy Makers

ICE CREAM TAFFY.

• 2 pounds sugar.
• 1 pound glucose.
• 1 pint milk or cream.
• Paraffine wax, size of walnut.
• 1 tablespoonful butter.

Cook all this at once, stirring constantly but very gently from the time you put it on the stove until it is done. When it commences boiling, put in thermometer and cook to about 256 or 258. Be careful to stir underneath thermometer to prevent its sticking. When done, pour on slab, and when cool, pull same as others and flavor with vanilla.