MAPLE FONDANT.
- 2 pounds Maple Sugar.
- 1 pound Granulated Sugar.
- 1 pint Water.
If you cannot procure the maple sugar, use the following recipe:
- 4 pounds Maple Syrup.
- 1 pound Granulated Sugar.
- ½ pint Water.
Maple fondant is made in the same manner as bon-bon cream. There is no acid used with the maple fondant.
It is more sticky than the white fondant, but is delicious.