NUT BON-BONS.
Take either English walnuts, pecans, or Brazil nuts, and coat them with bon-bon cream same as you do the other centers. You may use any flavor or color coating desired, but I think that the lemon flavored coating tastes the best on these nuts. Of course, if you use maple cream with which to coat nuts, they are much nicer.
Dates, with the seeds removed and then rolled up together, coated in the same manner, are very nice, and if you take a sharp knife and cut them in two diagonally after coating them, they look very pretty.