VIOLET BON-BONS.
Use any kind of chopped nuts to mix with bon-bon cream for centers, flavor slightly with violet if you have it, if not you may use nectar or vanilla. Make them round and coat with violet colored and flavored bon-bon cream. You will find when you are using violet colored cream with which to dip them, that by adding a small amount of the Damask Rose coloring to the cream after you get it a good violet shade, it will make them much prettier, as the violet shade will be a little brighter, more on the lavender order.