SCOTLAND.

The Clyde, Wednesday, July 30, 1851.

I am leaving Scotland without having seen half enough of it. My chief reasons are a determination to run over a good part of Ireland and an engagement to leave Europe in my favorite ship Baltic next week; but, besides these, this continual prevalence of fog, mist, cloud, drizzle and rain diminish my regret that I am unable to visit the Highlands. My friends who, having a day's start of me, went up the Forth from Edinburgh to Stirling, thence visiting Lochs Lomond and Katrine, thence proceeding by boat to Glasgow, were unable to see aught of the mountains but their bases, their heads being shrouded in vapor; and, being landed from a steamboat at the head of Lake navigation on Loch Lomond, found five miles of land-carriage between them and a comfortable shelter, and only vehicles enough to take the women and part of the men; the rest being obliged to make the distance on foot in a drenching rain, with night just at hand. Such adventures as this,—and they are common in this region,—console me for my disappointment in not having been able to see the Heather in its mountain home. The Gorse, the Broom, the Whins, not to speak of the Scottish Thistle, have been often visible by the roadside, and the prevalence of evergreens attests the influence of a colder clime than that of England; indeed, the backwardness of all the crops argues a difference of at least a fortnight in climate between Edinburgh and London. Wheat has hardly filled yet in the Scottish Lowlands; Oats are barely headed; and the Grass is little more than half cut and not half dried into Hay; on the contrary, it now looks as if it must winter on the ground or be taken in thoroughly water-soaked. Being so much later, the crops are far less blown down here than they are in England; but neither Grass nor Grain is generally heavy, while Potatoes and Turnips, though backward, looked remarkably vigorous and promising. Beautifully farmed is all this Lowland country, well fenced, clear of weeds, and evidently in the hands of intelligent, industrious, scientific cultivators. Wood is quite plentiful, Oak especially, though shade-trees are not so frequent in cultivated fields as in England; but rough, rocky, precipitous spots are quite common here, though in the Lowlands, and these are wisely devoted to growing timber. Belgium is more genial and more fertile, but I have rarely seen a tract of country better farmed than that stretching westward from Edinburgh to Glasgow (48 miles) and thence down the Clyde to Greenock, some 22 miles further. The farmers in our Mohawk Valley ought to pass through this gloomy, chilly, misty country, and be shamed into a better improvement of their rare but misused advantages.

Traveling is useful in that it gives us a more vivid idea of the immense amount of knowledge we yet lack. I supposed till to-day that, by virtue of a Scotch-Irish ancestry (in part) and a fair acquaintance with the works of Walter Scott, Burns, Hogg, &c., I knew the Lowland Scotch dialect pretty thoroughly; and yet a notice plainly posted up, "This Lot To Feu," completely bothered me. On inquiry, I learned that to feu a lot means to let or lease it for building purposes—in other words, to be built upon on a ground-rent. I suppose I learned this years ago, but had entirely forgotten it.

The Clyde, though a fair stream at Glasgow, is quite narrow for twelve to fifteen miles below that city, seeming hardly equal to the Connecticut at Hartford, or the Hudson at Waterford; but then it has a good tide, which helps the matter materially, and has at great expense been dredged out so as to be navigable for vessels of several hundred tuns. We passed a fine American packet-ship with a very wholesome looking body of Scotch emigrants, hard aground some ten miles below Glasgow, and I was informed that a large vessel, even though towed by a steamboat, is seldom able to get down into deep water upon a single tide, but is stopped half way to wait for another. This river fairly swarms with small steamboats, of which there are regular lines connecting Glasgow with Londonderry, Belfast, Dublin, Fleetwood (north-west of England), Liverpool, London, &c. We met four or five boats returning from Excursion parties crowded with the better paid artisans and laborers of Glasgow, their wives and children.

The banks of the Clyde for some miles below Glasgow are low and marshy, much of the intervale being devoted to pasturage, while a rude embankment has been interposed on either side, consisting of stones of five to fifty pounds each, intended to prevent the washing away of the banks by the ripple raised by the often-passing steamboats. The end is fairly though not cheaply subserved. As we descend, the shores become bolder; the rugged hills, at first barely visible on the right, come near and nearer the water: low rocks begin to lift their heads above the surface of the stream, while others have their innate modesty overpowered by wooden fixtures lifting their heads above the highest tides to warn the mariner of his danger. At length a gigantic cone of rock rises out of the water on the right of the channel to a height of fifty or sixty feet, resembling some vast old cathedral: this is Dumbarton Castle, with the anciently famous but now decaying town of Dumbarton lying at the head of a small bay behind it. A little lower on the left is Port Glasgow, the head of navigation for very large vessels; and three miles lower still is Greenock, quite a stirring seaport, somewhat addicted to ship-building. Here our boat, which had left Glasgow (22 miles above) at 4 P. M. held on till 8 for the train which left the same port at 7 with the mail and additional passengers; and then laid her course directly across the channel to Belfast, 138 miles from Glasgow, where she is due at 5 to-morrow morning.