Baked Indian Pudding.
1 qt of milk, 1 cup of Indian meal stirred in while the milk is hot. Let it cool and add 1 egg, 2 tablespoons of molasses, butter ¹⁄₂ size of an egg. Cinnamon and salt to taste, bake ³⁄₄ of an hour.
1 qt of milk, 1 cup of Indian meal stirred in while the milk is hot. Let it cool and add 1 egg, 2 tablespoons of molasses, butter ¹⁄₂ size of an egg. Cinnamon and salt to taste, bake ³⁄₄ of an hour.