Beef Soup.
Four (4) lbs of rib beef, boil four or five hours, take out meat, skim off all grease. Add one-half cup each of chopped carrots, potatoes, salt, pepper to taste. Makes three (3) quarts.
Four (4) lbs of rib beef, boil four or five hours, take out meat, skim off all grease. Add one-half cup each of chopped carrots, potatoes, salt, pepper to taste. Makes three (3) quarts.