Brownies.
1 cup of sugar, ¹⁄₂ cup of butter, ¹⁄₂ cup of flour, 1 cup of chopped walnuts, 2 eggs, 2 squares of chocolate. Cream butter and sugar together. Beat whites of eggs stiff beat yolk thoroughly and add to butter and sugar. Add the flour chocolate melted and the walnuts. Stir until well mixed and turn in buttered cake tins. Bake 20 minutes in a moderate oven.