Chicken Chop Suey.
Take a pint bowl of chopped chicken and 2 cups of cold boiled rice, then fry 3 or 4 slices of bacon to a light brown, remove the bacon, chop it fine and put all together in the pan with ¹⁄₂ teacup of boiling water, heat it all together for 15 minutes and serve with peas over the top. This is a good dish for luncheon. Chicken gravy added to this improves it.