Chocolate Pudding.
1¹⁄₂ pints of milk, 3 tablespoons of melted chocolate or cocoa, boil the milk and chocolate thoroughly, remove from the stove and when nearly cold add yolks of 3 eggs, 3 tablespoons of cornstarch, 1 cup of sugar, set in the oven until set and spread over meringue made of the whites of 3 eggs and 3 tablespoons of sugar.