Clam Chowder.
Four (4) quarts of water to 25 clams.
Four (4) slices of pork fried and chopped.
¹⁄₂ dozen of potatoes, 3 onions chopped.
¹⁄₂ lb of cracker rolled, added before serving. Cook all together for 2¹⁄₂ hours.
Four (4) quarts of water to 25 clams.
Four (4) slices of pork fried and chopped.
¹⁄₂ dozen of potatoes, 3 onions chopped.
¹⁄₂ lb of cracker rolled, added before serving. Cook all together for 2¹⁄₂ hours.