Cottage Pudding.
Cream together 1¹⁄₂ cups of sugar and ¹⁄₄ cup of butter, add 1 beaten egg, ²⁄₃ of a cup milk, 2¹⁄₂ cups of flour, sifted with 2 teaspoons of baking powder. Bake in a buttered tin for 30 to 40 minutes. 1 cup of stoned cherries or berries may be added to this recipe.