Creamed Veal.
Simmer one slice onion and one half inch bit of bay leaf in one rounded tablespoonful butter, remove the onions and bay leaf, add one level tablespoonful corn starch, when well mixed add gradually 1 cup thin cream and ¹⁄₂ cup strained tomato, season with salt and pepper and heat quickly in it 2 cups of cooked veal cut in small dice.