Deviled Lobsters.
Cold boiled lobster taken from the shells, cut up in small pieces and equal amount of bread crumbs mixed in milk, a very little red pepper, salt, a good deal of butter and if liked a little mustard ready mixed is added, after washing the shells replace the mixture and bake in a quick oven. This mixture can be made into balls, dipped into beaten egg and rolled in cracker and makes delicious croquettes if fried.