English Muffins.
3 eggs beaten light, 2 cups of milk, 1 large tablespoon of melted butter, 1 teaspoon of salt, ¹⁄₂ compressed yeast cake dissolved in lukewarm water. Stir all together in a stiff dough, mix well and put in buttered pans, cover and set to rise. When light put in muffin pans to bake in a moderate oven.