Filling.
1 cup of chopped nuts, ²⁄₃ cups of sour cream, pinch of soda, 1 cup of sugar boil until it begins to thicken, let cool before putting in the cake.
1 cup of chopped nuts, ²⁄₃ cups of sour cream, pinch of soda, 1 cup of sugar boil until it begins to thicken, let cool before putting in the cake.