German Peach Pie.
Beat 1 egg, add 1 cup of milk, a little salt, 2¹⁄₂ cups of flour, 2 tablespoons melted butter and 1 heaping teaspoon of baking powder. Spread in a shallow tin and cover with slice peaches and sugar. Serve with maple syrup or any good sauce. Apples are good in place of peaches.