Graham Griddle Cakes.
For these are required a pint of graham flour and ¹⁄₂ pint each of yellow cornmeal and flour with these mix ¹⁄₂ teaspoon of salt, 1 teaspoon of brown sugar, 2 heaping teaspoons of baking powder and after they are thoroughly stirred together, mix to a batter with ¹⁄₂ pint each of milk and water and 1 egg well beaten. The griddle must be very hot to bake these cakes brown. Serve with cream and grated maple sugar.