Graham Pudding.
1 cup of molasses, 1 cup of milk, 1 egg, 1 teaspoon of soda, 1 tablespoon of butter, 1 cup of seeded raisins, 2 cups of sifted graham flour, cinnamon, nutmeg, ¹⁄₂ teaspoon of salt. Steam 2 hrs and serve with sauce.
SAUCE:—¹⁄₂ cup of sugar, 1 tablespoon of flour, 2 tablespoons of butter, 1 cup of boiling water over it and flavor to taste with lemon juice.