Green Tomato Pie.
Have ready 4 qts of chopped green tomatoes, 3 lbs of brown sugar, ¹⁄₂ a nutmeg, 1 tablespoon of allspice, 1 teaspoon of cloves, 2 lemons, 1 lb of currants, 1 lb of raisins. The tomatoes and lemons should be chopped fine, boil them together with the sugar, salt and spices until reduced to half of the original quantity. No water is needed. Then add the currants and raisins and continue to cook for 2 or 3 hours, fill 2 rich crusts with the filling having any left may be put in glass jar to use when needed.