Nut Bread.
Dissolve yeast in a little warm water, take 2 cups of milk scalded and cooled, then add 1 large tablespoon of lard or butter ¹⁄₂ cup of sugar, 1 cup of chopped walnut, 1 teaspoon of salt, add 6 cups of flour or more, to make a stiff dough and set to rise over night, in the morning when light, knead and put in pans to rise again and when light bake in a hot oven.