Oyster Dressing.
1 quart of oysters will be required for an ordinary sized turkey. Grate into a mixing bowl 4 large cupfuls of bread crumbs, add a teaspoonful of chopped celery, drain the oysters either chop or leave them whole, 1 salt spoonful of white pepper, 1 tablespoonful of chopped parsley, and 1 tablespoon of melted butter, and add the cup of oyster liquid. ¹⁄₂ cup of sherry may be added.