Oyster Patties.
Make crust the same as pie crust, roll out with biscuit cutter, using two rings for one bottom crust, for the filling; Take one quart of new milk, ¹⁄₂ cup of butter, salt, pepper and liquid from one quart of oyster, set this in pan of water to cook. When scalding hot (do not boil) add one small tablespoon of corn starch, stirred up with a little cold milk. This will thicken about like cream then add oysters, when hot remove from fire, put a few oysters and some of the cream in the shells and serve hot.