Parker House Rolls.
Mix about 7 or 8 o’clock in the morning 1 cup of milk scalded and 1 large tablespoon of butter. Let it cool and add 2 scant tablespoons of sugar, ¹⁄₂ teaspoon of salt, 1 yeast cake dissolved in a little warm water, stir all together with flour enough to make stiff dough. When it is light, knead out and cut out with biscuit cutter, brush over with melted butter, fold over and put them in a baking pan, let them rise more, then put them in a hot oven to bake about ¹⁄₂ hr.