Peach Tapioca Pudding.
Soak 1 cup of tapioca in cold water for 2 or 3 hrs, then set on the stove until it cools clear, then add sugar to taste with a teaspoon of cinnamon. Peel and slice ripe peaches to nearly fill a baking dish sprinkle over with sugar. Then pour over the tapioca and bake slowly for about an hour. To be eaten with sweetened cream.