Peanut Crisp.
¹⁄₄ cup of butter, ¹⁄₂ cup of sugar, 2 eggs, 1 cup of flour, 1 teaspoon of baking powder, ³⁄₄ cup of coarsely chopped nut meats, ¹⁄₂ teaspoon of salt. Mixed in order given and drop by the ¹⁄₂ teaspoonful on buttered tins and bake in a moderate oven.