Pot Roast of Beef.
Place a small piece of suet or fat in kettle let it get very hot. Place the roast in kettle, sprinkle with pepper and grated nutmeg, brown on all sides watching carefully to prevent burning. Then cover with boiling water and cook till tender. Salt about ¹⁄₂ hr. before removing from the kettle, make a brown gravy. Beef not suitable for oven roasts will be excellent cooked this way.