Potato Chips.
Pare and slice potatoes very thin with potato slicer or sharp knife, let them remain in ice water about 2 hours, drain and wipe dry and fry in hot lard, salt while hot.
Pare and slice potatoes very thin with potato slicer or sharp knife, let them remain in ice water about 2 hours, drain and wipe dry and fry in hot lard, salt while hot.