Rhubarb Marmalade.
5 lb of rhubarb, 5 lbs of sugar, 1 lb of raisins, 1 lb of figs, mix all together with 2 cups of water, cook slowly on back of the stove until thick then place in glass jars.
5 lb of rhubarb, 5 lbs of sugar, 1 lb of raisins, 1 lb of figs, mix all together with 2 cups of water, cook slowly on back of the stove until thick then place in glass jars.