Roast Pork.
Take a leg of pork and wash it clean, cut the skin in squares, making a dressing of grated bread, sage, onion, pepper and salt, moistened with an egg. Rub this under the skin of the knuckle and sprinkle a little powdered sage into the rind where it is cut and rub it over with pepper and salt and place it in a hot oven. 8 lbs. will require about 3 hrs. to roast it a light brown. The shoulder, loin sparerib are roasted in the same manner.