RULES FOR MEASURING
2 cups of butter or lard make 1 pound
4 cups of pastry or bread flour make 1 pound
3⁷⁄₈ cups of entire wheat flour make 1 pound
2²⁄₃ cups of oatmeal make 1 pound
4³⁄₄ cups of rolled oats make 1 pound
2 cups of granulated sugar make 1 pound
2²⁄₃ cups of powdered sugar make 1 pound
3 teaspoons make 1 tablespoon
16 tablespoons dry ingredient make 1 cup.