Scalloped Salmon.
Take 1 can of salmon after it has been shredded, place in a baking dish in layers. First a layer of bread crumbs or rolled cracker crumb, then one of salmon. Butter, salt, pepper, repeat this process until the dish is nearly filled. Moisten well with milk, then take a tablespoonful each of butter and flour, beaten well together and stir into 1 cup of boiling milk when cooked sufficiently stir in a well beaten egg. Pour this over the dish and bake ¹⁄₂ hour or until nicely browned. Serve hot.