cranberry-orange relish
1 unpeeled orange, quartered and seeded[8]
2 cups cranberries
1 cup sugar
1 envelope Knox Unflavored Gelatine
1 cup bottled cranberry juice cocktail, divided
Put orange and cranberries through food chopper. Add sugar, mix well. Sprinkle gelatine on half the cranberry juice to soften, place over low heat, and stir 2 to 3 minutes until gelatine is dissolved. Remove from heat, stir in remaining ½ cup cranberry juice and orange-cranberry mixture. Turn into 6 individual molds or 3-cup ring mold. Unmold to serve with ham, chicken, turkey, or with any cold meat.
Diet Tip: Use artificial sweetener.
