fruit jewels
This gelatine treat has a refreshing fruit flavor. It’s a delicious new way to enjoy the daily envelope of unflavored gelatine which has proven helpful in correcting problem fingernails—see back cover. One third the quantity of Fruit Jewels recipe equals one envelope of gelatine.
3 envelopes Knox Unflavored Gelatine
½ cup cold water
¾ cup boiling water
1 can (6 oz.) frozen juice or punch concentrate[9], unthawed
Sprinkle gelatine on cold water in a bowl. Let stand a few minutes to soften. Add boiling water, stir until gelatine is dissolved. Stir in juice or punch concentrate until melted. Pour into 8-inch pie pan or cake pan or other small shallow pan. Chill 30 minutes. Cut in bars or squares to serve, or cut in fun shapes with small cookie cutters.